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Cinnamon Rhubarb Bread Recipe

Cinnamon Rhubarb Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 24 reviews
  • Author: Melanie
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cinnamon Rhubarb Bread is a delightful treat that combines the tartness of fresh rhubarb with the warm, comforting flavors of cinnamon. Perfect for breakfast or as a sweet snack, this easy quick bread is sure to become a favorite in your household.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon

Wet Ingredients:

  • 1 cup light brown sugar (packed)
  • 1 egg
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1½ cups chopped fresh rhubarb
  • ½ cup chopped walnuts or pecans (optional)
  • 2 tablespoons granulated sugar + ½ teaspoon cinnamon (for topping)


Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. Combine wet ingredients: In another bowl, beat together the brown sugar, egg, oil, buttermilk, and vanilla extract until smooth.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Add rhubarb and nuts: Gently fold in the chopped rhubarb and nuts if using.
  6. Prepare topping: In a small bowl, mix the granulated sugar and cinnamon, then sprinkle over the batter.
  7. Bake: Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and slice: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • This bread is even better the next day after the flavors have settled.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition

  • Serving Size: 1 slice
  • Calories: 270
  • Sugar: 18 g
  • Sodium: 210 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 20 mg