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Christmas Morning Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 54 reviews
  • Author: Melanie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 (6-cup servings)
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and festive Christmas Morning Punch that’s perfect for holiday gatherings. This vibrant and fruity punch combines orange juice, cranberry juice cocktail, pomegranate juice, and ginger ale for a delightful, non-alcoholic drink to enjoy with family and friends.


Ingredients

Scale

Ingredients

  • 1 1/2 cups orange juice
  • 2 cups cranberry juice cocktail
  • 1 cup pomegranate juice
  • 1 1/2 cups ginger ale


Instructions

  1. Combine Ingredients: In a large pitcher, pour 1 1/2 cups of orange juice, 2 cups of cranberry juice cocktail, and 1 cup of pomegranate juice.
  2. Add Ginger Ale: Pour 1 1/2 cups of ginger ale into the pitcher with the juices.
  3. Mix: Gently stir all ingredients together until well combined, ensuring the flavors mingle smoothly.
  4. Chill: Place the punch pitcher in the refrigerator and let it chill thoroughly before serving.
  5. Serve Cold: Pour the punch into glasses over ice if desired, and serve chilled for a refreshing holiday drink.

Notes

  • This punch is best served cold, so chilling it in the refrigerator for at least 30 minutes is ideal.
  • You can garnish servings with fresh cranberries, orange slices, or pomegranate seeds for added festive appeal.
  • Use real fruit juices for optimal flavor and natural sweetness.
  • For a fizzy punch with a bit more bite, ginger ale can be substituted or complemented with club soda or sparkling water.
  • This recipe is non-alcoholic but can be adapted with a splash of vodka or rum for an adult version.