Ready for a dessert that’ll make every holiday table dazzle? Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) is a show-stopping treat that blends creamy cheesecake, tangy homemade cranberry jam, and a fluffy white chocolate mousse—all layered on a buttery graham cracker crust. It’s not just visually stunning; each bite is a symphony of flavors and textures that capture everything festive about this time of year. Whether you’re hosting an elegant dinner or cozy family gathering, this cheesecake guarantees plenty of “wow” moments.
Ingredients You’ll Need
This is a truly special recipe, but don’t worry—the ingredients are classic, straightforward, and each one plays a key role in building flavor, texture, and those gorgeous signature layers. Picking good-quality versions of these basics will absolutely elevate your Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) into a memorable dessert.
- Graham cracker crumbs: The backbone of our crust, providing a sweet, buttery crunch that balances every creamy layer above it.
- Granulated sugar: Used in the crust, cheesecake, and jam, it softly sweetens each component without overpowering the natural flavors.
- Unsalted butter: The melted “glue” for your crust, ensuring a firm base that slices cleanly.
- Cream cheese (softened): The heart of the cheesecake layer, lending richness and that unmistakable velvety texture.
- Vanilla extract: Adds warmth and depth to both the cheesecake and mousse layers.
- Large eggs: Bind the cheesecake filling, creating structure while keeping things luscious.
- Sour cream: Invites tang and silkiness, giving your cheesecake a creamy finish and lovely balance.
- Fresh or frozen cranberries: Bring a zippy tartness and brilliant ruby color to your jam topping.
- Orange juice: Lifts and brightens the cranberry jam with a festive citrus zing.
- White chocolate (chopped): The star of the mousse—smooth, sweet, and extra luxurious in every airy bite.
- Heavy cream: Whipped and folded into the chocolate, making a mousse that’s cloud-like and irresistible.
- Toppings (optional—sugared cranberries, whipped cream, white chocolate curls): Gorgeous finishing touches that make your cheesecake sparkle and shine.
How to Make Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
Step 1: Prepare and Bake the Crust
Start by preheating your oven to 325°F and greasing a 9-inch springform pan. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until everything looks like damp sand. Press the mixture firmly and evenly into the bottom of your pan—using the flat bottom of a measuring cup works wonders for this. Bake the crust for 10 minutes so it sets and turns ever-so-slightly golden. Allow it to cool while you whip up the cheesecake layer.
Step 2: Make the Cheesecake Filling
In a large bowl, beat your softened cream cheese and sugar together until the mix is fluffy and free of lumps. Add in the vanilla, then the eggs one at a time, beating on low just until each disappears—overmixing can cause cracks, so be gentle! Fold in the sour cream last for an extra-smooth finish. Pour this creamy batter over your cooled crust, smoothing the top for an even layer.
Step 3: Bake the Cheesecake
Place your cheesecake in the preheated oven and bake for 50 to 60 minutes. The edges will look set and slightly puffed, while the center should still have a slight jiggle. Resist the urge to open the oven—let it finish in peace! Once done, let the cheesecake cool completely at room temperature, then cover and chill in the fridge for at least 4 hours, or ideally overnight. This patience pays off with the best possible texture.
Step 4: Make the Cranberry Jam Layer
While your cheesecake chills, cook up the cranberry jam. Combine cranberries, orange juice, and sugar in a saucepan over medium heat. Stir occasionally as the berries burst, release their juices, and the mixture thickens—this takes about 10 to 12 minutes. Let your vibrant jam cool before spreading it over the cold cheesecake. This tangy layer keeps each slice bright and festive.
Step 5: Prepare the White Chocolate Mousse
For a truly dreamy mousse, heat half the heavy cream in a small pan until it begins to simmer—don’t let it boil. Pour this over your chopped white chocolate and let it sit for one minute, then stir until smooth and glossy. Cool to room temperature. Whip the rest of your cream with the vanilla extract until you get soft peaks, then gently fold it into the cooled white chocolate mixture. This luxurious mousse tops off your Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) with pillowy decadence.
Step 6: Assemble and Chill
Spread the cooled cranberry jam evenly over your chilled cheesecake. Then, spoon on the white chocolate mousse and smooth it with a spatula for a flawless finish. Chill the entire cheesecake for at least 2 more hours. This step allows all the layers to set perfectly together and makes slicing a breeze.
Step 7: Add Toppings and Serve
Right before serving, unleash your creativity! Top your Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) with clouds of whipped cream, a scatter of sugared cranberries, and a flurry of white chocolate curls. Each slice will look like edible holiday magic.
How to Serve Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
Garnishes
Turn your cheesecake into a true centerpiece by piling on festive toppings right before serving. Sugared cranberries add sparkle and a tart-frosted crunch, while fluffy peaks of whipped cream and shavings of white chocolate turn each slice into a winter wonderland. These simple extras elevate the look and add flavor bursts that make each bite even more special.
Side Dishes
You can keep things classic by pairing this lush dessert with freshly brewed coffee, a warm mug of spiced tea, or even a glass of bubbly. For a full holiday spread, it sits beautifully alongside other cozy desserts like spiced gingerbread, citrusy shortbread, or a crunchy nut brittle for a gorgeous sweet finale.
Creative Ways to Present
For a show-stopping presentation, serve your Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) on a platter decorated with fresh greenery, twinkle lights, or pomegranate seeds for added color. Consider slicing and pre-plating each portion, then piping on whipped cream and topping with a sugared cranberry and chocolate curl for a personal, restaurant-worthy touch.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the cheesecake tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to five days—just remember that the cranberry jam and mousse layers help this cake stay deliciously moist and fresh.
Freezing
Yes, you can freeze your Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)! For best results, freeze without the toppings. Wrap the whole cake or slices tightly in plastic wrap and then in foil, and store for up to two months. Thaw overnight in the fridge before adding garnishes and serving.
Reheating
There’s no need to reheat cheesecake—the charm of this dessert is in its chilled, creamy texture. If you do prefer a slightly less cold bite, let your slice rest at room temperature for 15 to 20 minutes before serving. This brings out the flavors even more.
FAQs
Can I use store-bought cranberry sauce instead of homemade jam?
You can use a high-quality store-bought cranberry sauce in a pinch, but homemade jam delivers unbeatable brightness and texture. If using store-bought, look for whole-berry versions and add a splash of orange juice to mimic the zingy homemade flavor.
Is it okay to make the entire cheesecake in advance?
Absolutely! Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) actually tastes even better when made a day ahead, as all the layers have time to set and develop deep flavor. Just add your finishing garnishes right before serving for the freshest look.
Can I use different berries for the jam layer?
While cranberries bring their signature tartness and color to this cheesecake, you can experiment with other berries such as raspberries or pomegranate arils for a twist. Adjust the sugar as needed to balance the tartness.
What’s the best way to get clean slices?
For bakery-worthy slices, dip a sharp knife in hot water, wipe dry, and make a single clean cut. Repeat between each slice for smooth, beautiful layers that stay picture-perfect on the plate.
How do I avoid cracks in my cheesecake?
The biggest secrets: don’t overmix the filling, bake just until set, and cool gradually. If you see a small crack, don’t stress—the cranberry and mousse layers are perfect (and delicious) for covering any imperfections.
Final Thoughts
If you’re searching for a jaw-dropping dessert that tastes as amazing as it looks, Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) is sure to become your new holiday favorite. Gather your ingredients, invite a little creativity into the kitchen, and treat your friends and family to a festive masterpiece. It’s all the sweetest flavors of the season in one unforgettable slice!
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Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) Recipe
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the perfect holiday dessert with this Christmas Cheesecake featuring layers of cranberry jam, white chocolate mousse, and a creamy cheesecake filling on a graham cracker crust. A festive and decadent treat for the season!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake layer:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
For the cranberry jam:
- 2 cups fresh or frozen cranberries
- 1/2 cup orange juice
- 1/2 cup granulated sugar
For the white chocolate mousse:
- 6 ounces white chocolate, chopped
- 1 cup heavy cream, divided
- 1/2 teaspoon vanilla extract
Toppings (optional):
- sugared cranberries
- whipped cream
- white chocolate curls
Instructions
- Preheat oven and prepare crust: Preheat oven to 325°F. Grease a 9-inch springform pan. Combine graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes. Cool.
- Make cheesecake layer: Beat cream cheese and sugar until smooth. Add vanilla, then eggs one at a time. Fold in sour cream. Pour over crust and bake until set. Cool and chill.
- Prepare cranberry jam: Simmer cranberries, orange juice, and sugar until thickened. Cool and spread over chilled cheesecake.
- Create white chocolate mousse: Melt white chocolate with cream, then cool. Whip remaining cream with vanilla and fold into chocolate. Spread over cranberry layer.
- Chill and serve: Chill cheesecake for at least 2 hours. Top with whipped cream, sugared cranberries, or white chocolate curls before serving.
Notes
- This festive cheesecake can be made 1–2 days in advance.
- The cranberry jam and mousse layers create a harmonious blend of flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 36g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
