Description
This festive Christmas Cake Batter Fudge combines creamy white chocolate, sweetened condensed milk, and vibrant red velvet and white cake mixes to create a delightful layered treat. Topped with colorful sprinkles, this no-bake fudge is perfect for holiday gatherings and easy to prepare in just over an hour, including chilling time.
Ingredients
Scale
Fudge Base
- 12 oz white chocolate chips
- 14 oz can sweetened condensed milk
Cake Mixes
- â…“ cup red velvet cake mix
- â…“ cup white cake mix
Topping
- Sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch pan with aluminum foil and spray it with cooking spray to ensure easy removal of the fudge once set.
- Melt the Base Ingredients: In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave and Stir: Heat the mixture in 30-second intervals, stirring frequently until the chocolate is fully melted and the mixture is smooth.
- Divide the Mixture: Pour the melted mixture evenly into two separate bowls.
- Add Cake Mixes: Stir red velvet cake mix into one bowl and white cake mix into the other, mixing each until smooth.
- Layer the Red Velvet Fudge: Pour the red velvet fudge mixture into the prepared pan, gently shaking the pan to level the surface.
- Add White Fudge Layer: Carefully pour the white fudge mixture on top of the red velvet layer and smooth it out evenly.
- Add Sprinkles: Sprinkle colorful sprinkles evenly over the top layer for a festive look.
- Chill: Refrigerate the fudge for at least 1 hour or until it is fully set.
- Serve: Once set, lift the fudge out of the pan using the foil, cut into 25 squares, and enjoy!
Notes
- Be sure to stir frequently during microwaving to prevent the white chocolate from overheating and burning.
- You can customize the sprinkles to match any holiday or celebration theme.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Use good quality white chocolate chips for the best texture and flavor.
