If you’re looking to add a little extra magic to your holiday treats, this Christmas Cake Batter Fudge Recipe is exactly what you need. Imagine the creamy, melt-in-your-mouth texture of classic fudge, bursting with the warm, festive flavors of cake batter in both red velvet and classic white varieties. With vibrant sprinkles sprinkled on top, this fudge isn’t just delicious—it’s a party on a plate that brings the joyful spirit of Christmas straight to your taste buds. Whether you’re gifting it or keeping it all to yourself, this recipe will become a beloved holiday tradition before you know it.
Ingredients You’ll Need
The beauty of this Christmas Cake Batter Fudge Recipe is how simple the ingredients are, yet how perfectly they come together to create a luscious, festive treat. Each ingredient plays a vital role—from the smooth sweetness of white chocolate and condensed milk to the nostalgic, colorful charm of red velvet and white cake mixes that give the fudge its unique flavor and texture.
- White chocolate chips: The creamy base that melts into perfectly smooth fudge, delivering rich sweetness.
- Sweetened condensed milk: Adds luscious moisture and helps the fudge set with a velvety finish.
- Red velvet cake mix: Provides that iconic festive red hue and a subtle cocoa flavor with a festive twist.
- White cake mix: Balances the red velvet with classic vanilla cake flavor and a light, fluffy texture in the fudge.
- Sprinkles: The festive final touch that adds color, crunch, and instant holiday cheer.
How to Make Christmas Cake Batter Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with aluminum foil and lightly spraying it with cooking spray. This step ensures your fudge won’t stick and will lift out smoothly once it’s set, making cutting and serving a breeze.
Step 2: Melt White Chocolate and Condensed Milk
In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second bursts, stirring often to avoid burning and to ensure a smooth, creamy consistency.
Step 3: Divide the Mixture
Once melted, split the fudge base evenly into two separate bowls. This division allows you to create two distinct flavors with ease.
Step 4: Add Cake Mixes
To one bowl, stir in the red velvet cake mix until the color and flavor are fully incorporated and the texture is smooth. Do the same with the white cake mix in the other bowl. This dual-flavor approach gives your fudge that festive, layered look and taste.
Step 5: Layer the Fudge
Pour the red velvet fudge mixture into your prepared pan and gently shake it to create an even layer. Then carefully pour the white cake batter fudge mixture over the red velvet layer and smooth it out with a spatula, creating a beautiful two-tone effect.
Step 6: Add Sprinkles and Chill
Finally, sprinkle colorful festive sprinkles evenly over the top of the fudge. Pop the pan into the fridge to chill for at least one hour or until the fudge is completely set and firm to the touch.
Step 7: Cut and Enjoy
Once set, lift the fudge out using the foil, peel it off, and cut the fudge into about 25 squares. Now you’re ready to indulge, share, or gift these sweet holiday bites!
How to Serve Christmas Cake Batter Fudge Recipe
Garnishes
To take your Christmas Cake Batter Fudge Recipe presentation up a notch, consider adding extra festive garnishes. A light dusting of edible glitter or additional sprinkles can make your fudge sparkle like holiday lights. You can also drizzle melted white or dark chocolate over the top for a beautiful contrast and added decadence.
Side Dishes
This fudge pairs wonderfully with a hot cup of cocoa, spiced mulled wine, or a robust holiday coffee. The richness of the fudge complements warm beverages and balances out festive meals perfectly, making it an absolute crowd-pleaser during gatherings.
Creative Ways to Present
Try serving this fudge as part of a holiday dessert platter, arranging it alongside cookies and peppermint bark. Another fun idea is to wrap individual squares in festive wax paper tied with ribbons for charming edible gifts. Presenting them in a clear jar layered with red and white candies also makes an eye-catching centerpiece for any holiday party.
Make Ahead and Storage
Storing Leftovers
The Christmas Cake Batter Fudge Recipe stores beautifully at room temperature if kept in an airtight container, maintaining its soft and creamy texture for up to a week. Just keep it away from heat or direct sunlight to prevent melting.
Freezing
If you want to save your fudge for later, freezing is a great option. Wrap the fudge squares tightly in plastic wrap and place them in a freezer-safe container or zip-top bag for up to three months. Thaw in the fridge overnight before serving to preserve the texture and flavor.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is usually unnecessary. However, if you prefer it slightly softened, allow the fudge to come to room temperature naturally or warm a few seconds in the microwave, carefully checking so it doesn’t melt completely.
FAQs
Can I use a different type of cake mix?
Absolutely! While this recipe calls for red velvet and white cake mixes to create the classic holiday look and flavor, you can experiment with funfetti, chocolate, or spice cake mix to personalize your fudge. Just keep the portion sizes the same for best results.
Is it necessary to use sweetened condensed milk?
Yes, sweetened condensed milk is key for achieving the smooth, creamy texture that makes this fudge irresistible. It helps bind the ingredients and adds richness that regular milk won’t provide.
Can I make this fudge without a microwave?
Definitely! If you prefer, melt the white chocolate chips and sweetened condensed milk gently in a double boiler on the stovetop, stirring constantly until smooth. Just be careful not to overheat or burn the mixture.
How long does it take for the fudge to set?
Chilling the fudge in the refrigerator for about one hour usually does the trick. If your fridge is very cold, check after 45 minutes to prevent the fudge from getting too firm and losing its creamy bite.
Can I add nuts or dried fruits to this fudge?
You sure can! Adding chopped nuts like pecans or walnuts, or dried fruits such as cranberries or cherries, can give your fudge extra texture and festive flavor. Just fold them into the batter after mixing in the cake mix for even distribution.
Final Thoughts
There’s something truly special about this Christmas Cake Batter Fudge Recipe that makes the holiday season brighter and sweeter. It’s easy to make, wonderfully festive, and perfect for sharing with loved ones or keeping as a delicious secret treat. Give it a try this year—you’ll be amazed at how quickly it becomes everyone’s favorite holiday indulgence!
Print
Christmas Cake Batter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 25 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This festive Christmas Cake Batter Fudge combines creamy white chocolate, sweetened condensed milk, and vibrant red velvet and white cake mixes to create a delightful layered treat. Topped with colorful sprinkles, this no-bake fudge is perfect for holiday gatherings and easy to prepare in just over an hour, including chilling time.
Ingredients
Fudge Base
- 12 oz white chocolate chips
- 14 oz can sweetened condensed milk
Cake Mixes
- â…“ cup red velvet cake mix
- â…“ cup white cake mix
Topping
- Sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch pan with aluminum foil and spray it with cooking spray to ensure easy removal of the fudge once set.
- Melt the Base Ingredients: In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave and Stir: Heat the mixture in 30-second intervals, stirring frequently until the chocolate is fully melted and the mixture is smooth.
- Divide the Mixture: Pour the melted mixture evenly into two separate bowls.
- Add Cake Mixes: Stir red velvet cake mix into one bowl and white cake mix into the other, mixing each until smooth.
- Layer the Red Velvet Fudge: Pour the red velvet fudge mixture into the prepared pan, gently shaking the pan to level the surface.
- Add White Fudge Layer: Carefully pour the white fudge mixture on top of the red velvet layer and smooth it out evenly.
- Add Sprinkles: Sprinkle colorful sprinkles evenly over the top layer for a festive look.
- Chill: Refrigerate the fudge for at least 1 hour or until it is fully set.
- Serve: Once set, lift the fudge out of the pan using the foil, cut into 25 squares, and enjoy!
Notes
- Be sure to stir frequently during microwaving to prevent the white chocolate from overheating and burning.
- You can customize the sprinkles to match any holiday or celebration theme.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Use good quality white chocolate chips for the best texture and flavor.
