Description

This Chocolate Peanut Butter Overnight Oats recipe is a delicious and easy-to-make breakfast parfait that combines the rich flavors of cocoa and peanut butter with the wholesome goodness of oats. Prepared the night before, this recipe requires minimal effort in the morning and delivers a creamy, satisfying start to your day. Ideal for those who enjoy a sweet yet nutritious breakfast, it uses simple ingredients like oats, milk, maple syrup, and crunchy peanuts to create a perfect balance of taste and texture.

Ingredients

Scale

Oats Mixture

2 cups oats (old-fashioned, gluten-free if needed)
1 ½ Tbsp. cocoa powder (unsweetened)
2 cups milk (regular or plant-based)
⅓ cup pure maple syrup (or honey)
1 tsp. vanilla extract

Toppings

¼ cup peanut butter (creamy or crunchy)
¼ cup peanuts (roasted, coarsely chopped)

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Instructions

Combine the Ingredients: In a large bowl, whisk together the oats and cocoa powder to evenly distribute the cocoa flavor. Add in the milk, pure maple syrup, and vanilla extract, stirring until all ingredients are thoroughly combined and you have a smooth oat mixture.
Pour into Jars: Evenly divide the oat mixture into four 8-ounce mason jars or containers. This makes for perfect individual servings and easy storage.
Add Peanut Butter: On top of each jar, place one tablespoon of peanut butter. You can choose creamy or crunchy depending on your preference for texture.
Chill in Fridge: Seal the jars with lids and place them in the refrigerator. Let them chill for at least 2 hours or overnight to allow the oats to soak and absorb the flavors, creating a creamy consistency.
Add Toppings Before Serving: Just before you enjoy, sprinkle one tablespoon of coarsely chopped roasted peanuts on top of each jar for added crunch and a burst of peanut flavor. Serve chilled and enjoy your nutritious breakfast!

Notes

Use gluten-free oats if you require a gluten-free option.
Maple syrup can be replaced with honey for a different natural sweetness.
Feel free to use any plant-based milk like almond, soy, or oat milk to make the recipe vegan.
The longer the oats soak, the creamier the texture. Overnight soaking yields best results.
Adjust sweetness to taste by adding more or less syrup or honey.
Peanut butter can be warmed slightly for easier spreading if desired.
Store the prepared jars in the fridge for up to 3 days for convenient breakfast prep.