Description
These Chocolate Peanut Butter Chip Cookies combine rich cocoa flavor with the creamy sweetness of peanut butter chips, creating a decadent dessert that is easy to make and perfect for any occasion. Soft in the center with slightly crisp edges, these cookies are a delightful treat that satisfy chocolate and peanut butter cravings alike.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 1/2 cups peanut butter chips
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and facilitate even baking.
- Cream butter and sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add eggs and vanilla: Beat in the eggs one at a time to incorporate them evenly, then mix in the vanilla extract for added flavor depth.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to ensure even distribution of leavening and flavor.
- Mix dry and wet ingredients: Gradually add the dry ingredient mix to the wet mixture, stirring just until combined to avoid overworking the dough which can make cookies tough.
- Fold in peanut butter chips: Gently fold the peanut butter chips into the dough to evenly distribute the chips without breaking them.
- Shape and bake cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 10 to 12 minutes, or until the cookie edges are set but centers remain slightly soft for a chewy texture.
- Cool cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, which prevents breaking.
Notes
- Chilling the dough for 30 minutes before baking enhances the flavor and helps prevent excessive spreading.
- Feel free to substitute peanut butter chips with chocolate chips or chopped peanuts for a delicious variation.
- These cookies freeze very well; store in an airtight container for up to 3 months.
