Description
This creamy Chocolate Peanut Butter Banana Smoothie combines the natural sweetness of ripe bananas with the rich flavors of peanut butter and cocoa powder. Perfect for a quick breakfast or a satisfying snack, this smoothie is packed with protein and flavor, offering a delicious and nutritious treat with the convenience of a blender.
Ingredients
Scale
Liquids
- 3/4 cup milk (adjust as needed for desired consistency)
Dairy
- 1/2 cup Greek yogurt (plain or vanilla)
Fruits
- 2 cups frozen banana slices (or 2 cups sliced fresh bananas + 4–6 ice cubes)
Other Ingredients
- 2 tablespoons creamy peanut butter (preferably all-natural, unsweetened)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: Place the milk, Greek yogurt, frozen banana slices (or fresh bananas with ice), creamy peanut butter, unsweetened cocoa powder, and vanilla extract into a high-powered blender.
- Blend Smooth: Blend the ingredients until the mixture becomes smooth and creamy. If the smoothie is too thick, gradually add more milk to thin it out. If it is too thin, blend in a few more ice cubes to thicken the texture.
Notes
- For a colder smoothie, use frozen bananas instead of fresh.
- Adjust the milk quantity to achieve your preferred thickness.
- Use all-natural peanut butter without added sugars for a healthier option.
- This smoothie can be customized by adding protein powder or a sprinkle of cinnamon for extra flavor.
