Description
Indulge in these chewy and decadent Chocolate Marshmallow Swirl Cookies that are perfect for satisfying your sweet tooth cravings. The combination of rich chocolate, gooey marshmallows, and melty chocolate chips creates a delightful treat for any occasion.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each, then mix in the vanilla extract.
- Prepare dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add mix-ins: Gently fold in the chocolate chips and mini marshmallows.
- Bake: Scoop dough onto baking sheets and bake for 9–11 minutes until edges are set but centers are still soft.
- Cool and enjoy: Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For gooier cookies, chill the dough for 30 minutes before baking.
- Add extra marshmallows on top of each scoop for a dramatic swirl effect.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
