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Chocolate Caramel Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 68 reviews
  • Author: Melanie
  • Prep Time: 0h 10m
  • Cook Time: 0h 40m
  • Total Time: 0h 50m
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in this rich and gooey Chocolate Caramel Dump Cake, a simple and delightful dessert that layers chocolate cake mix with butter, chocolate chips, sweetened condensed milk, caramel sauce, and pecans. Perfectly baked to a golden bubbly finish, this dump cake is an effortless treat ideal for any occasion, especially when served warm with vanilla ice cream or whipped cream.

Ingredients

Scale

Cake Base

  • 1 box chocolate cake mix
  • 1 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips

Filling and Toppings

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup caramel sauce
  • 1/2 cup chopped pecans

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dump cake.
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
  3. Layer Cake Mix: Open the box of chocolate cake mix and evenly spread the dry mix across the bottom of the prepared baking dish without mixing.
  4. Add Melted Butter: Melt 1 cup of unsalted butter using the microwave or stovetop and pour it evenly over the cake mix. Do not stir; let it rest on top to create a moist texture.
  5. Sprinkle Chocolate Chips: Evenly sprinkle 1 cup of semi-sweet chocolate chips over the butter and cake mix layer to add rich chocolate bursts.
  6. Pour Sweetened Condensed Milk: Open the can of sweetened condensed milk and pour it evenly over the chocolate chips and cake mix to create a luscious, sweet layer.
  7. Drizzle Caramel Sauce: Drizzle 1 cup of caramel sauce over the condensed milk layer, covering the surface for a sticky, buttery sweetness.
  8. Add Pecans: Sprinkle 1/2 cup of chopped pecans on top of the caramel layer for a crunchy texture and nutty flavor.
  9. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes until the top is golden brown and bubbly, indicating a perfectly cooked cake.
  10. Cool Slightly: Remove the cake from the oven and allow it to cool for a few minutes to set slightly before serving.
  11. Serve: Serve warm for the best gooey experience, ideally accompanied by a scoop of vanilla ice cream or whipped cream to balance the richness.

Notes

  • Do not stir the cake mix after adding butter to achieve the classic dump cake texture.
  • Use a large baking dish (9×13-inch) to ensure even cooking.
  • For extra indulgence, add a scoop of ice cream or a dollop of whipped cream when serving.
  • You can substitute pecans with walnuts or omit nuts if preferred.
  • Store leftovers in an airtight container in the refrigerator and reheat before serving.

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Find it online: https://flavorfestkitchen.com/chocolate-caramel-dump-cake-recipe/