If you’re crazy about the magical pairing of chocolate and peanut butter, Chocolate Bottomed Peanut Butter Pie is destined to steal your heart (and your taste buds). This no-bake dessert is luscious, rich, and delightfully simple to whip up, making it a crowd-pleaser for everything from holiday dinners to laid-back summer barbecues. With a buttery cookie crust, a layer of decadent chocolate, and a silky peanut butter filling loaded with goodies, every slice is a slice of pure bliss.
Ingredients You’ll Need
One of my favorite things about this recipe is how effortless the ingredient list is—nothing complicated, just key players that shine in every layer. Each one brings something special, whether it’s creaminess, crunch, or bold flavor, making your Chocolate Bottomed Peanut Butter Pie truly irresistible.
- Chocolate cookie crust (9-inch): The ready-made, chocolatey base that supports all the scrumptious layers.
- Semi-sweet chocolate chips (3/4 cup): Melts into a gorgeous base for that signature chocolate bottom.
- Heavy cream (2 tablespoons): Helps create a smooth, rich chocolate layer that sets perfectly.
- Cream cheese (8 ounces, softened): Adds a rich, creamy tang to the peanut butter filling.
- Creamy peanut butter (3/4 cup): The star ingredient, bringing that classic, nutty flavor.
- Powdered sugar (1/2 cup): Sweetens the filling with a silky, lump-free texture.
- Vanilla extract (1 teaspoon): Gives an elegant aroma and balances the richness.
- Whipped topping or whipped cream (1 1/2 cups, plus more for garnish): Lightens the filling and adds a dreamy, fluffy finish. Homemade whipped cream works, too!
- Chopped peanut butter cups (1/2 cup, plus extra for topping): Little bursts of peanut butter and chocolate in every bite—and a fun garnish.
- Chocolate syrup (optional): For drizzling a little extra decadence on top.
How to Make Chocolate Bottomed Peanut Butter Pie
Step 1: Melt the Chocolate
Start by combining the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each session so nothing scorches. When the mixture is smooth, glossy, and irresistible, you’re ready for the next step!
Step 2: Create the Chocolate Bottom
Pour that beautiful melted chocolate right into your chocolate cookie crust. Spread it in an even layer so every bite will boast a luxurious, chocolatey base. Pop the crust in the refrigerator and let it chill for 10-15 minutes so the chocolate hardens up and holds its place.
Step 3: Make the Peanut Butter Filling
While your crust chills, it’s time for the star of the show—the creamy, peanut-buttery filling. In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until everything is gloriously smooth and dreamy. This is the part where you’ll probably want to taste-test!
Step 4: Add the Whipped Topping and Peanut Butter Cups
Fold in the whipped topping (or freshly whipped cream) and those crunchy morsels of chopped peanut butter cups. Be gentle so you keep the filling airy and each bite is loaded with little bits of chocolate and peanut butter cup magic.
Step 5: Assemble and Chill
Spoon the finished filling into your chilled, chocolate-bottomed crust. Smooth the top with a spatula—swirling is always encouraged for a little visual flair! Let the pie chill in the refrigerator for at least four hours (overnight is even better) so it sets up and slices beautifully.
Step 6: Finish and Garnish
Right before serving, finish your masterpiece with extra whipped topping, more chopped peanut butter cups, and a generous drizzle of chocolate syrup if you’re feeling extra fancy. Now, you’re officially ready to wow your guests!
How to Serve Chocolate Bottomed Peanut Butter Pie
Garnishes
The topping is your moment to get creative! Pile on dollops of extra whipped cream, sprinkle with more chopped peanut butter cups, or add a flourish of chocolate syrup. If you love a little salty crunch, go for a handful of crushed pretzels on top. Each addition makes the Chocolate Bottomed Peanut Butter Pie even more stunning—and tasty.
Side Dishes
This pie is decadent on its own, but if you’d like to round out your dessert spread, a fresh bowl of mixed summer berries or a scoop of vanilla bean ice cream works beautifully. Their brightness and subtlety pair well with the richness of the Chocolate Bottomed Peanut Butter Pie, offering a lovely contrast.
Creative Ways to Present
For a special twist, try serving individual slices on small plates with personalized toppings like a single peanut butter cup, a sprinkle of flaky sea salt, or themed picks for parties. If you’re making mini pies, use a muffin tin and cookie crusts for adorable, grab-and-go desserts everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), wrap the pie tightly with plastic wrap or transfer slices to an airtight container. It’ll happily keep in the fridge for up to five days, staying creamy and delicious for late-night snacking or sweet cravings.
Freezing
Chocolate Bottomed Peanut Butter Pie freezes like a dream! Simply wrap the pie (whole or slices) in plastic wrap and then in foil to prevent freezer burn. When you’re ready to serve, thaw in the fridge overnight—the texture remains creamy, and the layers stay perfectly distinct.
Reheating
This pie is definitely best enjoyed chilled, so there’s no need for reheating. Simply slice, serve, and savor straight from the refrigerator. If you freeze it, let it defrost gently in the fridge for the best texture.
FAQs
Can I use a homemade crust for Chocolate Bottomed Peanut Butter Pie?
Absolutely! Homemade chocolate cookie crust works just as well and can add a personal touch. Simply crush chocolate cookies, mix with a little melted butter, and press into your pie dish before proceeding with the recipe.
What’s the best type Dessert
Creamy, shelf-stable peanut butter gives the filling its luscious, smooth texture. Natural peanut butters can separate and may alter the consistency, so I recommend sticking with classic creamy varieties for Chocolate Bottomed Peanut Butter Pie.
Can I make this pie ahead of time?
Yes! That’s part of the charm—the Chocolate Bottomed Peanut Butter Pie can be made a day or two in advance, making it perfect for parties or busy holidays when you want dessert out of the way.
Are there any fun variations for the filling?
Definitely! Swirl in a little caramel or use crunchy peanut butter for added texture. You could also mix in mini chocolate chips, toffee bits, or even a layer of banana slices under the filling for a playful twist.
How do I cut neat slices?
For those super clean edges, dip a sharp knife in hot water and wipe it dry between cuts. This works wonders especially with the thick, creamy layers of Chocolate Bottomed Peanut Butter Pie.
Final Thoughts
If you’re ready to treat yourself (and your loved ones) to something spectacular and wonderfully easy, you simply have to try Chocolate Bottomed Peanut Butter Pie. It’s a showstopper every time, and there’s nothing quite like sharing a wedge of this creamy, chocolatey delight with friends and family. You won’t regret adding this pie to your dessert repertoire!
Print
Chocolate Bottomed Peanut Butter Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect blend of rich chocolate and creamy peanut butter with this delectable Chocolate Bottomed Peanut Butter Pie. A no-bake dessert that’s easy to make and sure to satisfy your sweet tooth.
Ingredients
For the Chocolate Bottom:
- 1 pre-made chocolate cookie crust (9-inch)
- 3/4 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
For the Peanut Butter Filling:
- 8 ounces cream cheese (softened)
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping or whipped cream (plus more for garnish)
- 1/2 cup chopped peanut butter cups (plus more for topping)
- chocolate syrup for drizzling (optional)
Instructions
- Prepare the Chocolate Bottom: Combine chocolate chips and heavy cream in a microwave-safe bowl. Melt in 30-second intervals, stirring until smooth. Pour into the chocolate cookie crust and chill for 10–15 minutes.
- Make the Peanut Butter Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until creamy. Fold in whipped topping and chopped peanut butter cups. Pour over the chilled chocolate layer.
- Chill and Serve: Refrigerate for at least 4 hours. Garnish with whipped topping, peanut butter cups, and chocolate syrup before serving.
Notes
- You can use homemade whipped cream instead of whipped topping.
- For added crunch, sprinkle crushed pretzels on top.
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 27g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
