Description
Indulge in a comforting and satisfying Chicken Parmesan Casserole, a delicious twist on the classic favorite. This easy-to-make dish is perfect for a family dinner or a gathering with friends.
Ingredients
Scale
For the Casserole:
- 3 cups cooked chicken breast, shredded
- 3 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups cooked pasta (penne or rotini work well)
For the Topping:
- 1 cup seasoned breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh basil for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Casserole: In a large bowl, combine the shredded chicken, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes. Stir in the cooked pasta and transfer to the baking dish. Top with mozzarella and Parmesan.
- Add the Topping: Mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake: Bake uncovered for 25–30 minutes until bubbly and golden brown. Garnish with fresh basil before serving.
Notes
- You can substitute rotisserie chicken for quicker prep.
- For a lower-carb option, replace pasta with zucchini noodles.
- Casserole can be assembled ahead and refrigerated for up to 24 hours.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 7 g
- Sodium: 880 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 95 mg
