Description
This Chicken Fajita Peppers recipe is a quick and flavorful one-pan meal featuring tender chicken breast sautéed with colorful bell peppers and onions, all seasoned with classic fajita spices. Perfect for a simple weeknight dinner, it serves four and pairs wonderfully with warm tortillas or rice.
Ingredients
Scale
Protein
- 1 pound chicken breast, sliced
Vegetables
- 2 bell peppers, sliced
- 1 onion, sliced
Seasonings and Oils
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
Instructions
- Heat the oil: Heat olive oil in a skillet over medium heat to prepare for cooking the chicken and vegetables.
- Cook the chicken: Add the sliced chicken breast to the hot skillet and cook until it is nicely browned on all sides, ensuring it is cooked through.
- Add vegetables: Add the sliced bell peppers and onion to the skillet with the chicken, combining the ingredients for even cooking.
- Season the mix: Sprinkle the fajita seasoning and salt over the chicken and vegetables to infuse them with flavor.
- Sauté until tender: Stir the mixture continuously, cooking until the vegetables are tender yet still vibrant, and the chicken is fully cooked.
- Serve hot: Serve the chicken fajita peppers hot, accompanied by warm tortillas or rice for a complete meal.
Notes
- Use a mix of colorful bell peppers for an appealing presentation and varied flavor.
- Adjust fajita seasoning amount according to your spice tolerance.
- Chicken can be substituted with turkey breast for a leaner option.
- Serve with guacamole, sour cream, or salsa to enhance flavor.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
