If you are craving a hearty meal bursting with flavors and textures, this Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe is one you will want to add to your regular dinner rotation. It combines tender, spiced chicken with creamy refried beans and vibrant Mexican rice, all wrapped in soft tortillas and topped with melty cheddar cheese. Every bite offers a delicious balance of smoky, spicy, and comforting elements, making it the ultimate satisfying dish to share with family and friends.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing a unique taste, texture, or splash of color that makes this Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe truly shine. From aromatic spices to fresh veggies and creamy cheeses, they work together to create layers of irresistible flavor.
- Flour tortillas (5, approx 20cm/8" wide): Soft, pliable wraps that hold all the delicious fillings perfectly.
- Onion powder, dried oregano, salt (1 tsp each): Foundational seasonings that build a flavorful base for the chicken.
- Dried cumin powder, paprika (2 tsp each): Add warm earthiness and subtle smokiness to the mix.
- Black pepper (1/4 tsp): Provides a gentle kick of heat and depth.
- Cayenne pepper (3/4 tsp, optional): For those who love a little extra spice to awaken the palate.
- Chicken breasts (600g / 1.2 lb, halved horizontally): The tender and juicy protein star of the dish.
- Olive oil (2 tbsp, separated): Used for cooking chicken and sautéing vegetables to golden perfection.
- Onion (1/2, chopped): Adds sweetness and texture when sautéed.
- Garlic cloves (2, minced): Aromatic punch that makes the flavors pop.
- Red capsicum/bell pepper (1, diced): Offers a fresh, crunchy contrast with vibrant color.
- Refried beans (400g/14oz, canned): Creamy and comforting, a classic burrito filling component.
- Water (1/4 cup): Helps achieve the perfect refried bean consistency.
- White rice (2.5 cups, cooked): Provides a fluffy, neutral base that balances the bold flavors.
- Mexican red rice (2.5 cups): Adds a zesty, tomato-infused element that’s key for authentic taste.
- Canned corn (400g/14oz, drained): Sweet kernels that add delightful bursts of texture.
- Cheese (1.5 cups / 150g shredded, Mexican blend, cheddar, or Monterey Jack): Melts delightfully, enriching every bite with creamy flavor.
- Coriander/cilantro (1/4 cup, chopped): Brightens the dish with its fresh herbal notes.
- Avocado sauce, sour cream, salsa: Essential finishing touches that bring creaminess, tang, and a hint of heat to the plate.
How to Make Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe
Step 1: Prepare the Burrito Seasoning and Chicken
Start by mixing together the onion powder, dried oregano, salt, cumin powder, paprika, black pepper, and cayenne pepper. This blend is your flavor powerhouse, perfectly seasoning the chicken for that unmistakable burrito taste. Drizzle 1 tablespoon of olive oil over the halved chicken breasts, toss to coat, then sprinkle the seasoning over the chicken and mix until every piece is generously covered. This step infuses the chicken with aromatic spices that will shine through every bite.
Step 2: Cook the Chicken
Heat the remaining tablespoon of olive oil in a large skillet over high heat — this will give you a nice sear and lock in juices. Add the seasoned chicken to the pan and cook for 2 minutes on one side, then flip and cook for an additional 1.5 minutes. Remove the chicken from the heat and let it rest for 2 minutes; resting allows those flavorful juices to redistribute. Once rested, chop the chicken into bite-sized pieces to prepare for the filling.
Step 3: Sauté the Aromatics and Vegetables
In the same skillet, add the chopped onion and minced garlic and cook for about 1 minute until fragrant. Then throw in the diced red capsicum and cook for another 2 minutes until the onion is translucent and the capsicum is slightly softened. These sautéed veggies add sweetness and a subtle crunch that balances the creamy beans and rice perfectly.
Step 4: Create the Filling
Add the canned refried beans, chopped chicken, and 1/4 cup water to the skillet. Stir everything together and cook for about 2 minutes until the mixture thickens slightly — it should be thick and juicy, not watery or stodgy. Let the filling cool for 5 minutes, which helps the flavors meld and the filling thicken further. This mixture becomes the rich, comforting heart of your burrito.
Step 5: Assemble the Burritos
Lay out your tortillas and evenly distribute the chicken and bean filling among them. Spoon a generous helping of the cooked white rice and zesty Mexican red rice over the filling. Next, sprinkle drained corn kernels and shredded cheese on top. The cheese melts beautifully into the warm filling, tying all components together. Roll each tortilla tightly, folding in the sides for a neat burrito that holds all those splendid flavors inside.
How to Serve Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe
Garnishes
A sprinkle of fresh chopped coriander or cilantro adds a bright herbal lift that energizes each bite. Don’t forget to offer creamy avocado sauce and cool sour cream on the side — they bring a luscious smoothness and help balance the spices. A vibrant salsa, ideally smooth and restaurant style, provides just the right amount of tang and heat to round out the experience.
Side Dishes
While this Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe really packs its own punch, it pairs wonderfully with a simple green salad or a bowl of crunchy tortilla chips topped with guacamole. For a heartier meal, consider black beans or grilled veggies to amplify the Mexican-inspired feast.
Creative Ways to Present
If you want to impress guests or just elevate your meal, slice the burrito in half diagonally to show off those colorful layers inside. Serving it on a rustic wooden board with small bowls of avocado sauce, sour cream, and salsa creates a vibrant, inviting platter. Alternatively, bake the fully assembled burritos topped with extra cheese until golden and bubbling for a cheesy, baked twist that everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover burrito filling and cooked rice in airtight containers in the refrigerator. Properly stored, they will stay fresh for up to 3 days, allowing you to whip up a quick burrito the next day with minimal effort.
Freezing
This Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe also freezes well. Wrap fully assembled burritos tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready, thaw them overnight in the fridge for the best texture.
Reheating
Reheat burritos wrapped in foil in a preheated oven at 180°C (350°F) for about 15-20 minutes until warmed through. For a quicker option, remove the foil and microwave on medium power, turning halfway through until the filling is hot and the cheese is melted.
FAQs
Can I use different types of beans in this recipe?
Absolutely! While refried beans are traditional and provide that creamy texture, you can substitute black beans or pinto beans if you prefer. Just mash them lightly to maintain the burrito’s richness.
Is this recipe suitable for meal prepping?
Yes! This Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe is fantastic for meal prep. Prepare the components in advance, assemble when ready to eat, or make fully wrapped burritos and store them for quick meals during the week.
What can I use instead of cheddar cheese?
Monterey Jack, a Mexican cheese blend, or even a mild mozzarella can be great alternatives if you want a different cheese flavor or don’t have cheddar on hand. They all melt well and complement the dish beautifully.
How spicy is this burrito, and can I adjust the heat?
The recipe includes cayenne pepper for a touch of heat, but it can easily be omitted or reduced to suit your spice tolerance. Adding more salsa or spicy toppings at serving allows guests to customize their heat level.
Can I make this recipe vegetarian?
Definitely! Simply skip the chicken and add extra beans, grilled vegetables, or a meat substitute like seasoned tofu or tempeh to keep the filling hearty and satisfying.
Final Thoughts
There is something so comforting and joyful about a well-made burrito, and this Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe delivers that in every delicious bite. It’s the perfect balance of textures and spices that come together to create a meal you will want to make again and again. Why not give it a try and invite those you love to share in this flavorful, satisfying feast?
Print
Chicken Burrito with Refried Beans, Mexican Rice, and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Description
This vibrant Chicken Burrito recipe combines tender seasoned chicken, sautéed vegetables, refried beans, and Mexican rice, all wrapped in warm flour tortillas. Perfectly balanced with a mix of spices like cumin, paprika, and cayenne for a mild kick, this dish is topped with melted cheese, fresh cilantro, and complemented by creamy avocado sauce, sour cream, and smooth salsa. Ideal for a quick, satisfying meal that brings authentic Mexican flavors to your table in just 30 minutes.
Ingredients
Seasoning & Chicken
- 5 tortillas, flour (approx 20cm/8″ wide)
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp salt
- 2 tsp dried cumin powder
- 2 tsp paprika
- 1/4 tsp black pepper
- 3/4 tsp cayenne pepper (optional, adjust to taste)
- 600g / 1.2 lb chicken breast, sliced in half horizontally
- 2 tbsp olive oil, separated
Vegetables & Filling
- 1/2 onion, chopped
- 2 garlic cloves, finely minced
- 1 red capsicum/bell pepper, diced
- 400g/14oz refried beans, canned
- 1/4 cup water
- 2.5 cups white rice, cooked
- 2.5 cups Mexican Red Rice
- 400g/14oz canned corn, drained (or 280g/9oz frozen thawed)
- 1.5 cups (150g) cheese, shredded (Mexican blend, cheddar, tasty, Monterey Jack)
- 1/4 cup coriander/cilantro, finely chopped
Toppings & Condiments
- Avocado sauce
- Sour cream
- Salsa, restaurant style, smooth
Instructions
- Make Burrito Seasoning: In a small bowl, mix together onion powder, dried oregano, salt, cumin powder, paprika, black pepper, and cayenne pepper if using. Drizzle 1 tablespoon of olive oil over the chicken breasts and toss to coat evenly. Sprinkle the seasoning mix over the chicken and toss again to ensure the chicken is fully coated.
- Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the seasoned chicken breasts and cook for about 2 minutes on one side, then flip and cook another 1.5 minutes. Remove the chicken from the skillet and let it rest for 2 minutes, then chop into bite-sized pieces.
- Sauté Onion and Capsicum: Using the same skillet, add chopped onion and minced garlic, cooking for 1 minute until fragrant. Add the diced red capsicum and cook for an additional 2 minutes or until the onion becomes translucent and the peppers soften slightly.
- Finish the Filling: Add the canned refried beans, chopped chicken, and 1/4 cup water to the skillet. Stir everything together and cook for 2 minutes, allowing the mixture to reduce slightly. The filling should be thick and juicy, not watery or dry. Remove from heat and let it cool for 5 minutes to thicken further.
- Assemble Burritos: Warm tortillas if desired. Place a generous spoonful of Mexican Red Rice and white rice onto each tortilla, then add the chicken and bean filling. Sprinkle with canned corn, shredded cheese, and chopped coriander. Roll the tortilla tightly to enclose the filling.
- Serve: Serve the burritos with sides of avocado sauce, sour cream, and smooth restaurant-style salsa for dipping or drizzling. Enjoy your flavorful homemade chicken burrito!
Notes
- Note 1: Slicing chicken breast horizontally helps it cook evenly and faster.
- Note 2: Using canned refried beans simplifies preparation, but homemade refried beans can be used for a fresher taste.
- Note 3: Both plain white rice and Mexican Red Rice add texture and flavor to the filling; prepare the rice ahead of time for quick assembly.
- Adjust cayenne pepper to your preferred spice level or omit for a milder version.
- Warming tortillas before assembling helps prevent them from tearing and makes rolling easier.
