Description
This comforting Chicken and Stuffing Casserole combines tender diced chicken, creamy soup, and mixed vegetables topped with a savory stuffing crust. Perfect for a wholesome family meal, it bakes to golden perfection in just 40 minutes.
Ingredients
Scale
Chicken Mixture
- 1-2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup (approximately 10.5 oz)
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 2 garlic cloves, minced
- Salt and pepper to taste
Stuffing Topping
- 1 box chicken-flavored stuffing mix (usually 6 oz)
- Ingredients required to prepare stuffing as per package instructions (e.g., water, butter)
Instructions
- Preheat and prepare pan: Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking pan with cooking spray to prevent sticking and ensure even baking.
- Mix chicken and veggies: In a large mixing bowl, combine the diced chicken breasts, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir gently until all ingredients are evenly incorporated.
- Spread chicken mixture: Transfer the chicken and vegetable mixture evenly into the prepared baking pan, smoothing out the surface with a spatula to create an even layer.
- Prepare stuffing: Following the box instructions, prepare the chicken-flavored stuffing mix, usually by combining stuffing mix with boiling water and butter. Once prepared, spread the stuffing evenly over the chicken mixture in the pan to create a crispy topping.
- Bake casserole: Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the chicken is fully cooked and the stuffing topping is golden brown and crispy. Remove from oven and let it rest for a few minutes before serving.
Notes
- You can adjust the seasoning with additional herbs like thyme or rosemary for added flavor.
- Make sure the chicken is diced into uniform pieces to ensure even cooking.
- If preferred, substitute cream of chicken soup with a low-sodium or homemade version for a healthier option.
- Frozen mixed vegetables can include a blend of carrots, peas, corn, and green beans.
- Leftover casserole stores well in the refrigerator for up to 3 days and can be reheated in the oven.
