If you’ve ever wanted a comforting, all-in-one meal that feels like a warm hug on a chilly evening, then you’re going to adore this Chicken and Stuffing Casserole Recipe. It combines tender, juicy chicken with creamy soup, vibrant vegetables, and a crunchy, golden stuffing topping that turns simple ingredients into a spectacular dish. It’s one of those recipes that’s as easy to make as it is satisfying, perfect for busy weeknights or cozy weekends with family and friends.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a vital role in creating the rich, comforting flavors and satisfying textures this casserole is known for. From the savory chicken and creamy soup to the colorful veggies and crispy stuffing, they all come together in perfect harmony.
- Chicken-flavored stuffing mix: The crunchy, buttery topping that seals in all the casserole’s flavors and adds amazing texture.
- Boneless, skinless chicken breasts: Tender, diced chicken pieces provide hearty protein and soak up the creamy sauce beautifully.
- Cream of chicken soup: This classic creamy base brings rich, comforting flavor and binds the ingredients together.
- Sour cream: Adds a subtle tang and extra creaminess that elevates the overall taste.
- Frozen mixed vegetables: A vibrant medley that adds color, nutrients, and a bit of sweetness to every bite.
- Garlic cloves, minced: A punch of aromatic flavor that livens up the entire dish.
- Salt and pepper to taste: Essential for enhancing and balancing all the flavors perfectly.
How to Make Chicken and Stuffing Casserole Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to 400°F (200°C). While the oven warms, spray a 9 x 13 inch baking pan with cooking spray to make sure your casserole won’t stick and will come out beautifully once baked.
Step 2: Mix the Chicken Filling
In a large mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir everything together until you get a creamy, well-blended mixture. This blend is what makes the casserole moist and full of cozy flavors.
Step 3: Spread the Chicken Mixture
Transfer the creamy chicken and vegetable mixture into your prepared baking pan, spreading it out evenly so every bite will have a bit of everything you mixed.
Step 4: Prepare and Layer the Stuffing
Prepare your chicken-flavored stuffing exactly as directed on the package. Once ready, sprinkle the stuffing evenly over the top of the chicken mixture, creating that golden, crunchy crust that makes this dish so irresistible.
Step 5: Bake Until Perfect
Place your casserole in the preheated oven and bake for about 30 minutes. You’re looking for the chicken to be fully cooked and the stuffing topping to turn a beautiful, appetizing golden brown. The aroma alone will have everyone eagerly ready to dig in.
How to Serve Chicken and Stuffing Casserole Recipe
Garnishes
Add a fresh sprinkle of chopped parsley or chives on top just before serving. The fresh green color not only looks inviting but adds a little brightness that balances the rich flavors.
Side Dishes
This casserole is quite the all-in-one meal, but pairing it with a crisp green salad or some roasted Brussels sprouts can add a lovely crunch and refreshing contrast that keeps the meal light and balanced.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or mini cast-iron skillets. This makes the presentation feel extra special, perfect for family dinners or casual get-togethers where everyone can grab their own cozy serving.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to airtight containers and store them in the refrigerator. The casserole keeps well for up to 3 days, making it perfect for quick, comforting meals throughout the week.
Freezing
You can absolutely freeze this Chicken and Stuffing Casserole Recipe! Just place the cooled casserole in a freezer-safe dish or wrap it tightly in aluminum foil. It can be frozen for up to 2 months without losing its deliciousness.
Reheating
To reheat, thaw the casserole in the refrigerator overnight if frozen, then warm it in the oven at 350°F (175°C) until heated through. This ensures the stuffing stays crisp on top and the filling remains creamy and hot.
FAQs
Can I use other types of chicken for this casserole?
Definitely! While boneless, skinless chicken breasts are standard, you can also use thighs if you prefer darker meat with a bit more flavor and juiciness. Just be sure to adjust the cooking time if needed.
Can I substitute fresh vegetables for frozen ones?
Yes, fresh vegetables like peas, carrots, and green beans can be a great alternative. Just make sure they are slightly cooked or steamed beforehand so they don’t release too much water during baking.
Is it possible to make this recipe gluten-free?
You can achieve a gluten-free version by using a gluten-free stuffing mix and confirming your soup is gluten-free as well. This way, you can still enjoy the classic flavors safely.
What if I want more sauce in the casserole?
If you love extra creaminess, add a bit more sour cream or cream of chicken soup before baking. Just be cautious not to overwhelm the stuffing layer, which is key to the dish’s delightful texture.
Can this recipe be doubled or halved?
Absolutely. This Chicken and Stuffing Casserole Recipe is very flexible, so just adjust the ingredient quantities and use an appropriately sized pan. Cooking times may vary slightly depending on the depth of the casserole.
Final Thoughts
This Chicken and Stuffing Casserole Recipe is a treasured dish that brings comfort and joy with every bite. It’s easy to prepare, wonderfully satisfying, and perfect for sharing with loved ones. Once you try it, it just might become your new go-to recipe for family dinners or anytime you crave that cozy, homemade feeling. Give it a whirl and watch smiles appear around the table!
Print
Chicken and Stuffing Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Chicken and Stuffing Casserole combines tender diced chicken, creamy soup, and mixed vegetables topped with a savory stuffing crust. Perfect for a wholesome family meal, it bakes to golden perfection in just 40 minutes.
Ingredients
Chicken Mixture
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup (approximately 10.5 oz)
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 2 garlic cloves, minced
- Salt and pepper to taste
Stuffing Topping
- 1 box chicken-flavored stuffing mix (usually 6 oz)
- Ingredients required to prepare stuffing as per package instructions (e.g., water, butter)
Instructions
- Preheat and prepare pan: Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking pan with cooking spray to prevent sticking and ensure even baking.
- Mix chicken and veggies: In a large mixing bowl, combine the diced chicken breasts, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir gently until all ingredients are evenly incorporated.
- Spread chicken mixture: Transfer the chicken and vegetable mixture evenly into the prepared baking pan, smoothing out the surface with a spatula to create an even layer.
- Prepare stuffing: Following the box instructions, prepare the chicken-flavored stuffing mix, usually by combining stuffing mix with boiling water and butter. Once prepared, spread the stuffing evenly over the chicken mixture in the pan to create a crispy topping.
- Bake casserole: Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the chicken is fully cooked and the stuffing topping is golden brown and crispy. Remove from oven and let it rest for a few minutes before serving.
Notes
- You can adjust the seasoning with additional herbs like thyme or rosemary for added flavor.
- Make sure the chicken is diced into uniform pieces to ensure even cooking.
- If preferred, substitute cream of chicken soup with a low-sodium or homemade version for a healthier option.
- Frozen mixed vegetables can include a blend of carrots, peas, corn, and green beans.
- Leftover casserole stores well in the refrigerator for up to 3 days and can be reheated in the oven.
