Description
This Chicken Alfredo Tater Tot Casserole combines tender cooked chicken, creamy Alfredo sauce, fresh broccoli, and a cheesy topping with crispy baked tater tots. It’s a comforting and hearty dish perfect for family dinners, offering a delightful blend of creamy, cheesy, and crispy textures all baked to golden perfection.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 jar (16 oz) Alfredo sauce
- 1/2 cup milk
- 2 cups frozen broccoli florets, thawed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
- Combine chicken and sauce: In a large mixing bowl, mix together the cooked chicken, Alfredo sauce, and milk until the ingredients are well blended.
- Add broccoli: Stir in the thawed broccoli florets to the chicken and sauce mixture, making sure everything is evenly coated.
- Season the mixture: Add garlic powder, onion powder, salt, and pepper to the mixture and stir thoroughly to distribute the seasonings evenly.
- Prepare the baking dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly to form the base layer of the casserole.
- Add cheeses: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken and broccoli mixture.
- Top with tater tots: Arrange the frozen tater tots evenly on top of the cheese layer to create a crispy crust once baked.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy.
- Rest before serving: Allow the casserole to rest for a few minutes after baking to let the sauce thicken slightly, then serve warm.
Notes
- Make sure to thaw the broccoli to avoid excess moisture in the casserole.
- If you prefer a crispier top, you can broil the casserole for 2-3 minutes after baking, watching carefully to prevent burning.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Use rotisserie or leftover cooked chicken to save preparation time.
- For a lighter version, use low-fat Alfredo sauce and reduced-fat cheeses.
