Description
Chicken Alfredo Sloppy Joes combine the creamy richness of classic Alfredo sauce with flavorful ground chicken, creating a deliciously unique twist on a traditional favorite. This easy skillet recipe is perfect for a quick weeknight dinner, featuring tender sautéed chicken in a cheesy Parmesan cream sauce served on toasted hamburger buns and garnished with fresh parsley.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 chicken hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare aromatics: In a large skillet over medium heat, warm the olive oil. Add the finely chopped onion and sauté until translucent, about 3 to 4 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
- Cook chicken: Add the ground chicken to the skillet. Break it up with a spatula and cook for 5 to 7 minutes until the chicken is no longer pink and cooked through.
- Add creamy sauce: Reduce the heat to low and pour in the heavy cream and grated Parmesan cheese. Stir continuously for 2 to 3 minutes until the cheese melts and the mixture becomes creamy. Season with Italian seasoning, salt, and pepper to taste.
- Assemble sandwiches: Lightly toast the chicken hamburger buns to your liking. Spoon the creamy chicken Alfredo mixture over the bottom halves of the buns. Garnish with freshly chopped parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less creamy.
- Feel free to add sautéed mushrooms or spinach for added flavor and nutrition.
- Use fresh Parmesan cheese for the best melting and flavor results.
- Toast the buns just before serving to ensure they stay crispy and warm.
- Ground turkey can be used as an alternative to chicken if preferred.
