If you are craving a comforting, creamy, and crowd-pleasing meal, the Chicken Alfredo Ravioli Bake Recipe is going to become your new favorite weeknight dinner. This hearty dish combines tender cheese ravioli with shredded chicken bathed in luscious Alfredo sauce, then baked to bubbling golden perfection with a generous layer of mozzarella and parmesan cheeses. It’s the perfect balance of cheesy goodness, rich flavor, and easy preparation, making it an irresistible baked pasta delight you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this Chicken Alfredo Ravioli Bake Recipe lies in its simplicity and the quality of ingredients that effortlessly come together to create a stunningly delicious dish. Every ingredient plays an essential role, from the pillowy ravioli that provide a chewy texture to the creamy Alfredo sauce that adds incredible richness.
- 9 ounces refrigerated cheese ravioli: Choose fresh or refrigerated for the softest texture that absorbs all the sauce beautifully.
- 1 (15 ounce) jar Alfredo sauce: A rich and creamy base that coats every bite with luscious flavor.
- 2 cups cooked chicken, shredded: Rotisserie chicken is perfect here, adding smoky depth and protein without extra fuss.
- 1/2 cup freshly grated parmesan cheese: Adds a sharp, nutty edge that melts into the dish and boosts flavor complexity.
- 1 cup shredded mozzarella cheese: Creates a melty, gooey topping that’s pure comfort in every forkful.
- Salt & pepper (to taste): Simple seasoning to elevate the layers of flavor and balance the richness.
How to Make Chicken Alfredo Ravioli Bake Recipe
Step 1: Prepare your oven
Begin by preheating your oven to 375 degrees Fahrenheit and position the rack in the top third of the oven. This ensures a nice even bake with a golden, bubbly cheese topping ready to satisfy.
Step 2: Layer the base
Start assembling your bake by spreading one-third of the Alfredo sauce evenly on the bottom of an 8×8 inch baking dish. This creates a creamy foundation to prevent sticking and infuses every ravioli layer with flavor.
Step 3: Add the first layer of ravioli and chicken
Place half of the cheese ravioli in an even layer over the sauce. Then, add all the shredded chicken on top, distributing it well so every bite gets some tender pieces. Spoon another third of the Alfredo sauce over the chicken to keep things deliciously moist.
Step 4: Add the remaining ravioli and sauce
Layer the remaining ravioli carefully over the chicken. Top with the rest of the Alfredo sauce, making sure every nook and cranny is covered to create a rich, creamy texture when baked.
Step 5: Sprinkle the cheeses
Generously sprinkle the freshly grated parmesan cheese over the top, then follow with an even layer of shredded mozzarella. These cheeses will melt and brown beautifully, providing a perfect cheesy crust for the Chicken Alfredo Ravioli Bake Recipe.
Step 6: Bake until bubbly and golden
Bake uncovered for about 20 minutes until everything is hot and bubbly. For the perfect finishing touch, switch to broil and watch carefully as the cheese turns golden brown and irresistible. Let the dish rest a few minutes out of the oven before serving to let the flavors meld beautifully. Season with salt and pepper if needed.
How to Serve Chicken Alfredo Ravioli Bake Recipe
Garnishes
Fresh herbs like chopped parsley or basil sprinkled on top can add a vibrant pop of color and freshness that balances the creamy richness perfectly. A light drizzle of extra virgin olive oil or cracked black pepper can also enhance each serving.
Side Dishes
This bake pairs wonderfully with crisp green salads, roasted vegetables like asparagus or broccoli, or even a slice of crunchy garlic bread to soak up every last bit of Alfredo sauce. The contrast of textures and fresh flavors complements the indulgent main dish beautifully.
Creative Ways to Present
Serve the Chicken Alfredo Ravioli Bake Recipe straight from a rustic ceramic baking dish for a cozy, family-style vibe. Alternatively, portion it into individual ramekins before baking for an elegant twist at dinner parties or special occasions. Either way, it’s a guaranteed crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken Alfredo Ravioli Bake Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days — perfect for quick lunches or reheated dinners throughout the week.
Freezing
If you want to save some for later, this dish freezes well. Make the bake up to the point right before adding the cheese topping, then cover tightly and freeze for up to 2 months. When ready to eat, thaw overnight and add the cheese before baking as usual for best results.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes, to maintain the perfect creamy texture and melted cheese. Avoid microwaving to keep the cheese from becoming rubbery and the sauce from separating.
FAQs
Can I make this dish dairy-free?
Absolutely! Use dairy-free Alfredo sauce and substitute the parmesan and mozzarella with your favorite plant-based cheeses to create a delicious dairy-free Chicken Alfredo Ravioli Bake Recipe.
What if I don’t have rotisserie chicken?
No worries! You can cook your own chicken breasts or thighs by baking, grilling, or poaching, then shred the meat before adding. The rotisserie is just a convenient shortcut.
Can I use frozen ravioli?
Yes, frozen ravioli can be used. Just allow a few extra minutes for baking to ensure they’re heated through and tender inside the bake.
How spicy is this recipe?
This Chicken Alfredo Ravioli Bake Recipe is mild and creamy, but you can easily add a pinch of red pepper flakes or some chopped jalapeños if you want to give it a little kick.
Is it possible to add vegetables to this bake?
Definitely! Spinach, mushrooms, or sun-dried tomatoes are wonderful additions that complement the creamy sauce and chicken nicely, adding even more flavor and nutrition.
Final Thoughts
Your next cozy night deserves this warm, cheesy, and satisfying Chicken Alfredo Ravioli Bake Recipe. It’s easy to prepare, filled with familiar comfort-food flavors, and sure to bring smiles around the table. Once you try it, you’ll understand why it quickly earns a permanent place in your recipe rotation.
Print
Chicken Alfredo Ravioli Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Ravioli Bake is a comforting and cheesy casserole perfect for a quick weeknight dinner. Layers of tender cheese ravioli, shredded rotisserie chicken, and creamy Alfredo sauce are topped with a blend of parmesan and mozzarella cheeses, baked to golden perfection. A simple yet indulgent dish that combines the richness of Italian flavors in one easy-to-make bake.
Ingredients
Ravioli and Protein
- 9 ounces refrigerated cheese ravioli
- 2 cups cooked chicken, shredded (rotisserie recommended)
Sauces and Cheese
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
Seasoning
- Salt & pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F and position the rack in the top third to ensure even baking and browning.
- Layer the base sauce and ravioli: In an 8×8 inch baking dish, spread one third of the Alfredo sauce evenly across the bottom, then layer half of the cheese ravioli over the sauce in an even layer.
- Add the chicken and sauce: Spread all of the shredded cooked chicken evenly over the ravioli, then spoon another third of the Alfredo sauce over the chicken, ensuring good coverage.
- Layer remaining ravioli and sauce: Add the remaining ravioli on top of the chicken, arranging them evenly, and then top with the last third of the Alfredo sauce.
- Add cheese toppings: Sprinkle the grated parmesan cheese evenly over the sauce, followed by the shredded mozzarella cheese for a melty, golden crust.
- Bake and broil: Bake the dish uncovered for 20 minutes until hot and bubbly. For a browned top, broil for a few minutes, watching carefully to avoid burning. Remove from oven and let rest for a few minutes before serving. Season with salt and pepper to taste if needed.
Notes
- Using refrigerated cheese ravioli saves time and adds a creamy texture.
- Rotisserie chicken is convenient and flavorful but any cooked chicken can be used.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the Alfredo sauce.
- For a gluten-free option, use gluten-free ravioli and Alfredo sauce.
- Resting the bake after cooking allows the sauce to thicken slightly and makes serving easier.
