Description
This copycat Chick-Fil-A Sauce recipe is a quick and easy homemade version of the iconic dipping sauce loved by many. With a creamy base of mayonnaise combined with tangy barbecue sauce, sweet honey, mustard, paprika, and a touch of salt, this sauce perfectly complements chicken nuggets and sandwiches, adding a rich and flavorful kick to your meal.
Ingredients
Scale
Chick-Fil-A Sauce Ingredients
- â…” cup mayonnaise
- 3 tablespoons barbecue sauce (original)
- 2 tablespoons honey
- 2 teaspoons mustard (yellow or Dijon)
- ¼ teaspoon paprika
- ¼ teaspoon salt (to taste)
Instructions
- Combine ingredients: Gather all the ingredients—mayonnaise, barbecue sauce, honey, mustard, paprika, and salt—to prepare for mixing.
- Whisk together: In a medium-sized bowl, whisk all the ingredients until the mixture is smooth and thoroughly combined, ensuring an even flavor throughout the sauce.
- Serve or store: Use the sauce immediately as a dip for Chick-fil-A nuggets or sandwiches. For the best flavor, refrigerate the sauce for about an hour before serving to allow the flavors to meld.
Notes
- Using original barbecue sauce is recommended for the closest flavor to Chick-fil-A’s sauce.
- You can adjust the amount of honey for sweetness to suit your taste.
- For a slightly tangier taste, Dijon mustard is a good alternative to yellow mustard.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- Perfect as a dip for chicken nuggets, fries, or as a sandwich spread.
