Description
This classic Cherry Pie with a beautiful lattice crust is a delightful dessert perfect for any occasion. It features a sweet and tangy cherry filling encased in a flaky, buttery pie crust woven into an eye-catching lattice pattern. Baked to golden perfection, this pie delivers a comforting, homemade taste with every bite.
Ingredients
Scale
Filling
- 4 cups fresh pitted cherries
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
Crust
- 2 pie crusts (homemade or store-bought)
- 1/2 cup unsalted butter, chilled
Egg Wash
- 1 egg
- 1 tablespoon water
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the pie.
- Prepare Filling: In a mixing bowl, combine the fresh pitted cherries, sugar, all-purpose flour, and lemon juice. Stir well until the ingredients are evenly mixed to form the cherry filling.
- Assemble Bottom Crust: Roll out one of the pie crusts and carefully place it into a pie dish, ensuring it fits snugly to hold the filling.
- Add Filling: Pour the prepared cherry mixture into the crust-lined pie dish, spreading it uniformly.
- Create Lattice Crust: Roll out the second pie crust and cut it into strips. Position the strips over the cherry filling in a lattice pattern, weaving them to create an attractive design.
- Apply Egg Wash: Beat the egg with one tablespoon of water to make an egg wash. Use a brush to gently coat the lattice crust with this mixture to achieve a golden sheen when baked.
- Bake the Pie: Place the assembled pie in the preheated oven and bake for 45-50 minutes until the crust is golden brown and the cherry filling is bubbling through the lattice.
Notes
- For best results, use fresh, ripe cherries. If using frozen, thaw and drain excess liquid before mixing.
- To prevent the crust edges from overbrowning, cover them with foil or a pie shield halfway through baking.
- Allow the pie to cool for at least two hours before slicing to let the filling set.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
