Description
This Cherry Moscato Slush is a refreshing and easy-to-make frozen cocktail perfect for warm weather. Combining chilled white Moscato wine with frozen cherries, it creates a smooth, fruity slush that’s both sweet and slightly tart. Garnished with a lime wedge, this drink is ideal for casual gatherings or a relaxing treat.
Ingredients
Scale
Ingredients
- 1 (25 fluid ounce / 750 ml) bottle white Moscato wine, chilled
- 1 (21 ounce / 600 g) bag frozen cherries
- Lime wedges for garnish (optional)
Instructions
- Add and Blend: Add the frozen cherries and chilled white Moscato wine to a blender. Blend on high speed until the mixture is smooth and slushy.
- Serve and Garnish: Pour the cherry Moscato slush into four glasses. For a smoother texture without cherry skins, strain the slush as you pour into each glass. Garnish each glass with a lime wedge if desired. Serve immediately to enjoy at the perfect consistency.
Notes
- Use chilled Moscato wine to maintain the slush texture without melting too quickly.
- For a skin-free slush, strain before serving to remove cherry skins.
- Adjust sweetness by choosing sweeter or tarter cherries, or add a splash of simple syrup if desired.
- This recipe can be doubled for larger gatherings.
- Consume promptly to enjoy optimal frozen texture before melting.
