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Cheesy Witches Pretzel Broomsticks Recipe

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  • Author: Melanie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 broomsticks, serves 8
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Cheesy Witches Pretzel Broomsticks are a fun and spooky Halloween-themed snack perfect for parties. These easy no-cook treats combine mozzarella cheese sticks and pretzel sticks to create adorable broomstick-shaped appetizers, tied together with fresh chives for a festive touch.


Ingredients

Scale

Ingredients

  • 4 mozzarella cheese sticks, cut in half
  • 8 pretzel sticks
  • Fresh chives


Instructions

  1. Prepare the cheese sticks: Cut each mozzarella cheese stick in half to create 8 pieces. Then, make small slices about halfway down each piece, being careful not to cut too far up, leaving space at the top for pretzel stick insertion.
  2. Shape the bristles: Gently pull apart the small slices on each cheese piece to mimic the bristles of a broom, creating the broom’s brush effect.
  3. Create insertion hole: Use a large toothpick to carefully poke a hole at the top of each cheese piece where the pretzel stick will be inserted, ensuring a snug fit.
  4. Assemble the broomsticks: Press one pretzel stick into each hole in the cheese pieces, making sure they are securely attached and stand firm.
  5. Add the broom tie: Wrap a fresh chive around the base of the cheese where it meets the pretzel stick to resemble the broom tie, then tie a knot with the chive to hold it in place.
  6. Serve and enjoy: Arrange the cheesy witches pretzel broomsticks on a serving platter and enjoy immediately as a tasty, whimsical snack.

Notes

  • Serve immediately to prevent mozzarella from drying out or the pretzels from becoming soggy.
  • You can substitute mozzarella cheese sticks with string cheese if preferred.
  • Use thinner pretzel sticks for a more realistic broomstick appearance.
  • Chives add color and help keep the broom tie in place; alternatively, use thin strips of green bell pepper or edible string.