Description
Delicious and savory cheesy sausage stuffing balls made with seasoned bread crumbs, cheddar and Parmesan cheeses, fresh vegetables, and flavorful herbs. These oven-baked bites make a perfect appetizer or side dish for holidays and gatherings, featuring a crispy golden exterior and moist, cheesy interior.
Ingredients
Scale
Meat and Cheese
- 1 pound ground sausage (mild or spicy, depending on preference)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Veggies and Herbs
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Other Ingredients
- 2 cups bread crumbs (preferably seasoned)
- 2 large eggs
- 1/2 cup chicken broth (optional, for moisture if needed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the ground sausage, bread crumbs, shredded cheddar cheese, grated Parmesan cheese, chopped parsley, onion, celery, and minced garlic.
- Add Eggs and Seasonings: In a separate bowl, whisk the eggs together, then add them to the sausage mixture along with dried thyme, dried sage, salt, and pepper. Mix everything thoroughly until evenly incorporated.
- Adjust Moisture: If the mixture feels too dry, gradually add chicken broth a little at a time until the mixture is slightly sticky but can hold together when formed into balls.
- Form Balls: Use your hands to shape the mixture into small balls approximately 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
- Bake: Bake the sausage stuffing balls in the preheated oven for 20 to 25 minutes until they turn golden brown on the outside and are cooked through. Ensure the internal temperature reaches 160°F (70°C) for food safety.
- Cool and Serve: Remove from the oven and allow the balls to cool for a few minutes. Serve warm or at room temperature as a delicious appetizer or side.
Notes
- If you prefer spicier sausage, choose spicy sausage for an added kick.
- Seasoned bread crumbs enhance flavor, but plain can be used with added herbs.
- Chicken broth is optional and should be added gradually to avoid making the mixture too wet.
- These stuffing balls can be made ahead and refrigerated before baking.
- For a gluten-free version, use gluten-free bread crumbs.
- Check internal temperature with a meat thermometer to ensure safe cooking.
