If you are craving a crowd-pleasing appetizer or a hearty snack that bursts with flavor, the Cheesy Sausage Stuffing Balls Recipe is the answer. Combining the savory goodness of seasoned ground sausage with melty cheddar and Parmesan cheeses, fresh herbs, and the comforting texture of classic stuffing ingredients, these bites are pure magic. They are surprisingly simple to make, irresistibly tasty, and perfect for any occasion—from cozy family dinners to festive holiday gatherings. Let me walk you through how to create these flavorful, cheesy, and perfectly baked sausage balls that are sure to become one of your favorite go-to recipes.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each playing an essential role in building flavor, texture, and color. From the richness of sausage to the crisp freshness of herbs and the gooey cheese, every component matters.
- 1 pound ground sausage (mild or spicy): The main protein that adds richness and a savory base flavor; choose according to your heat preference.
- 2 cups bread crumbs (preferably seasoned): These provide the classic stuffing texture and soak up the sausage juices beautifully.
- 1 cup shredded cheddar cheese: Melts into the mixture for creamy, cheesy pockets in every bite.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty complexity that balances the richness of the sausage and cheddar.
- 1/4 cup chopped fresh parsley: Brings a fresh, herbaceous brightness and lovely color contrast.
- 1/4 cup finely chopped onion: Offers subtle sweetness and depth of flavor.
- 1/4 cup finely chopped celery: Adds a pleasant crunch and a touch of earthiness.
- 2 cloves garlic, minced: Infuses the stuffing balls with savory warmth and aroma.
- 2 large eggs: Act as a binder to hold everything together perfectly.
- 1 teaspoon dried thyme: Provides an earthy, slightly floral note.
- 1 teaspoon dried sage: A classic herb for stuffing, bringing warmth and depth.
- Salt and pepper to taste: Essential to elevate and balance all the flavors.
- 1/2 cup chicken broth (optional): Used to add moisture if needed, ensuring the mixture forms well without being too dry.
How to Make Cheesy Sausage Stuffing Balls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup a breeze later. This step ensures that your sausage stuffing balls bake evenly without sticking, keeping their golden-brown perfection intact.
Step 2: Combine the Main Ingredients
In a large mixing bowl, add the ground sausage, seasoned bread crumbs, shredded cheddar cheese, grated Parmesan cheese, fresh parsley, chopped onion, celery, and minced garlic. Each ingredient contributes to the overall flavor, moisture, and texture, creating a well-balanced mixture ready for binding.
Step 3: Incorporate Eggs and Seasonings
Whisk the eggs in a separate bowl until smooth, then pour them into the sausage mixture. Add dried thyme, dried sage, salt, and pepper as well. Mix everything thoroughly to ensure every bite is perfectly seasoned and the eggs start binding the components together.
Step 4: Adjust Moisture if Needed
If the mixture feels too dry and crumbly, slowly add the chicken broth a little at a time. You want a straight-from-the-stuffing consistency—slightly sticky but firm enough to hold its shape when formed into balls. This step is key to achieving that perfect tender texture.
Step 5: Shape the Stuffing Balls
With clean hands, roll the mixture into small balls, about 1 inch in diameter. Place them evenly spaced on your prepared baking sheet to make sure they bake uniformly and get that irresistible crispy exterior on all sides.
Step 6: Bake Until Golden and Cooked Through
Bake in the preheated oven for 20 to 25 minutes. You’ll want to see a golden-brown crust on the outside, and if you’re careful, an internal temperature of 160°F (70°C) ensures they’re fully cooked but still juicy.
Step 7: Let Cool and Enjoy
Remove the baking sheet from the oven and give the sausage stuffing balls a few minutes to cool slightly. This rest time helps the flavors meld and prevents any burning on the palate. These treats are delightful served warm or even at room temperature.
How to Serve Cheesy Sausage Stuffing Balls Recipe
Garnishes
Sprinkle fresh chopped parsley or chives over the sausage balls to add a burst of color and herbaceous brightness that complements the savory richness. A light drizzle of a honey mustard or cranberry sauce can also add a sweet and tangy contrast that takes these bites to the next level of deliciousness.
Side Dishes
Cheesy sausage stuffing balls perfectly accompany fresh green salads, roasted vegetables, or mashed potatoes for a comforting meal. They also work beautifully as a party appetizer alongside dips like ranch, spicy aioli, or even a creamy cheese sauce, making them incredibly versatile.
Creative Ways to Present
Arrange these stuffing balls on a rustic wooden board with toothpicks for easy serving at gatherings. You can also stuff them inside slider buns with lettuce and tomato for an unexpected twist or place them atop a bed of mixed greens with a drizzle of balsamic glaze for an elegant appetizer plate.
Make Ahead and Storage
Storing Leftovers
Store any leftover cheesy sausage stuffing balls in an airtight container in the refrigerator for up to 3 days. They maintain their flavor and texture well, making them a great option for quick snacks or reheated meals during busy days.
Freezing
To extend their shelf life, freeze the sausage balls on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months, so you can enjoy this Cheesy Sausage Stuffing Balls Recipe anytime you want a comforting bite without the prep.
Reheating
Reheat refrigerated or thawed frozen sausage balls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving if possible to retain their crispy exterior and juicy interior.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works well and offers a leaner alternative without sacrificing flavor. Just make sure to adjust cooking times slightly as leaner sausages can dry out quicker.
What can I substitute for bread crumbs?
You can use crushed crackers, crushed cornflakes, or even panko for a lighter texture. Season these substitutes to maintain the flavor balance.
Are these stuffing balls suitable for freezing before baking?
Yes, you can shape the balls and freeze them on a tray. Once frozen, transfer to a container and bake straight from frozen, adding a few extra minutes to cooking time.
Can I make this recipe gluten-free?
Of course! Use gluten-free bread crumbs and confirm that your sausage and other ingredients do not contain gluten. This way, everyone can enjoy these cheesy sausage stuffing balls.
Is it possible to add other cheeses?
Definitely! Feel free to experiment with mozzarella for extra stretchiness or a bit of smoked gouda for a smoky twist that enhances the overall flavor profile.
Final Thoughts
The Cheesy Sausage Stuffing Balls Recipe is one of those dishes that feels like a warm, delicious hug in food form. Whether you’re serving them at a festive party or just craving a cozy bite at home, they never disappoint. I highly encourage you to try making these at home—you’ll soon understand why they become a beloved staple in any recipe collection. Enjoy every savory, cheesy, perfectly baked bite!
Print
Cheesy Sausage Stuffing Balls Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: About 24 balls (1 inch diameter)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and savory cheesy sausage stuffing balls made with seasoned bread crumbs, cheddar and Parmesan cheeses, fresh vegetables, and flavorful herbs. These oven-baked bites make a perfect appetizer or side dish for holidays and gatherings, featuring a crispy golden exterior and moist, cheesy interior.
Ingredients
Meat and Cheese
- 1 pound ground sausage (mild or spicy, depending on preference)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Veggies and Herbs
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Other Ingredients
- 2 cups bread crumbs (preferably seasoned)
- 2 large eggs
- 1/2 cup chicken broth (optional, for moisture if needed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the ground sausage, bread crumbs, shredded cheddar cheese, grated Parmesan cheese, chopped parsley, onion, celery, and minced garlic.
- Add Eggs and Seasonings: In a separate bowl, whisk the eggs together, then add them to the sausage mixture along with dried thyme, dried sage, salt, and pepper. Mix everything thoroughly until evenly incorporated.
- Adjust Moisture: If the mixture feels too dry, gradually add chicken broth a little at a time until the mixture is slightly sticky but can hold together when formed into balls.
- Form Balls: Use your hands to shape the mixture into small balls approximately 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
- Bake: Bake the sausage stuffing balls in the preheated oven for 20 to 25 minutes until they turn golden brown on the outside and are cooked through. Ensure the internal temperature reaches 160°F (70°C) for food safety.
- Cool and Serve: Remove from the oven and allow the balls to cool for a few minutes. Serve warm or at room temperature as a delicious appetizer or side.
Notes
- If you prefer spicier sausage, choose spicy sausage for an added kick.
- Seasoned bread crumbs enhance flavor, but plain can be used with added herbs.
- Chicken broth is optional and should be added gradually to avoid making the mixture too wet.
- These stuffing balls can be made ahead and refrigerated before baking.
- For a gluten-free version, use gluten-free bread crumbs.
- Check internal temperature with a meat thermometer to ensure safe cooking.
