Description
Indulge in the creamy, cheesy goodness of this Cheesy Penne with Ground Beef recipe. A satisfying and flavorful dish perfect for a quick and delicious weeknight dinner.
Ingredients
Scale
Main Ingredients:
- 12 oz penne pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 oz) tomato sauce
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- chopped parsley (for garnish, optional)
Instructions
- Cook the Pasta: Boil penne pasta until al dente, then drain.
- Sauté Onion and Beef: Cook onion, garlic, and ground beef until browned.
- Season and Simmer: Add seasonings, tomato sauce, and beef broth. Simmer.
- Add Sour Cream and Pasta: Stir in sour cream and cooked pasta.
- Add Cheese: Top with mozzarella and Parmesan. Melt cheese.
- Garnish and Serve: Garnish with parsley and serve.
Notes
- Enhance with sautéed mushrooms, spinach, or bell peppers.
- Bake at 375°F for 15 minutes for a golden crust.
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 6g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
