Description
This Cheesy Cream Cheese Corn Casserole is a rich and creamy side dish perfect for family dinners and holiday gatherings. Combining whole kernel corn, creamed corn, and smooth cream cheese topped with crunchy Ritz cracker crumbs, it bakes to a bubbly golden perfection that’s comforting and indulgent.
Ingredients
Scale
Corn Mixture
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1 sleeve (about 40) Ritz crackers, crushed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, melted butter, sour cream, sugar, salt, and black pepper. Stir well until the mixture is completely blended and creamy.
- Spread Mixture: Pour and spread the combined corn mixture evenly into the prepared baking dish, ensuring a uniform layer for even cooking.
- Prepare Topping: In a separate bowl, crush the Ritz crackers until you achieve fine crumbs. Evenly sprinkle these crumbs over the top of the corn mixture to create a crunchy topping.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly around the edges and the cracker topping is golden brown.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. This helps it set slightly, making it easier to serve and enjoy.
Notes
- Letting the cream cheese soften before mixing ensures a smooth, creamy casserole.
- For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper to the corn mixture.
- You can substitute the Ritz crackers with crushed breadcrumbs or cracker alternatives if desired.
- This casserole pairs well with roasted meats and fresh salads for a complete meal.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
