Description
This Cheesy Chicken Alfredo Lasagna is a rich, creamy, and comforting Italian-inspired dish featuring layers of tender lasagna noodles, shredded chicken, creamy Alfredo sauce, and a blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for a family dinner, this baked casserole combines classic flavors in a creamy, cheesy lasagna that’s sure to satisfy.
Ingredients
Scale
Lasagna and Chicken
- 9 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Sauces and Cheese Toppings
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped parsley
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and help with even cooking.
- Mix Cheese Filling: In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning until smooth and well incorporated. This mixture will add creamy texture and flavor to each lasagna layer.
- Create the First Layer: Spread a thin layer of Alfredo sauce evenly on the bottom of the baking dish. Place three cooked lasagna noodles on top, setting the base for your layered casserole.
- Layer Ingredients: Over the noodles, evenly spread one-third of the ricotta mixture, one-third of the shredded chicken, one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese. This layering creates depth and balance of flavor throughout the dish.
- Repeat Layers: Repeat the layering process two more times, ending with a final layer of mozzarella and grated Parmesan cheese on top to create a golden cheesy crust when baked.
- Bake Covered: Cover the dish tightly with foil and bake for 25 minutes to allow the layers to heat through and meld together beautifully.
- Bake Uncovered: Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly, indicating the lasagna is cooked perfectly.
- Cool and Garnish: Let the lasagna cool for 10 minutes to set, then garnish with chopped parsley before slicing and serving. This enhances presentation and adds a fresh herbal note.
Notes
- Ensure lasagna noodles are cooked al dente so they maintain structure during baking.
- Use freshly grated Parmesan cheese for best flavor and melting quality.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Homemade Alfredo sauce will add a richer taste, but store-bought is a convenient alternative.
- For extra creaminess, you can mix some shredded mozzarella into the ricotta mixture.
