If you are craving a comfort food classic with a creamy, cheesy twist, this Cheesy Chicken Alfredo Lasagna Recipe is going to become your new favorite. Imagine tender layers of lasagna noodles wrapped around juicy shredded chicken, velvety Alfredo sauce, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses baked to golden perfection. Each bite offers a harmonious balance of rich flavors and gooey textures that will warm your heart and fill your kitchen with irresistible aromas. Whether for a family dinner or a special occasion, this dish will impress and satisfy everyone at the table.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the secret to making this lasagna shine. Each one plays a crucial role in layering flavor, creaminess, and texture, ensuring a result that is both hearty and elegant.
- Lasagna noodles: Using 9 cooked and drained noodles provides the perfect base for layering without making the dish heavy.
- Cooked chicken: Shredded chicken adds savory protein that pairs beautifully with creamy cheese sauces.
- Alfredo sauce: Two cups of rich Alfredo sauce tie all the flavors together with a luscious, buttery creaminess.
- Ricotta cheese: Mixed with egg and seasonings, it creates a fluffy, flavored spread for contrast.
- Egg: Binds the ricotta mixture for stability during baking.
- Garlic powder: Adds subtle depth and warmth without overpowering.
- Italian seasoning: A fragrant blend that enhances the dish’s Italian roots.
- Mozzarella cheese: Melted gooeyness that stretches and melts beautifully.
- Parmesan cheese: Sprinkled on top for a salty, nutty crust.
- Chopped parsley: Fresh garnish that adds color and a bright herbal note.
How to Make Cheesy Chicken Alfredo Lasagna Recipe
Step 1: Prepare and set up
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures your lasagna won’t stick and everything bakes evenly. Having the dish ready makes the layering process smooth and stress-free.
Step 2: Mix the ricotta filling
In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning. This mixture adds flavor and richness to each layer, giving the lasagna a creamy texture with a subtle herby kick that complements the chicken and Alfredo sauce perfectly.
Step 3: Start layering
Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish to prevent sticking. Then arrange 3 cooked lasagna noodles over the sauce. This first layer forms the foundation of your beautiful lasagna stack.
Step 4: Add fillings
Over the noodles, layer one-third of the ricotta mixture, one-third of the shredded chicken, one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese. This careful layering ensures every bite is balanced with different tasty elements.
Step 5: Repeat layers
Repeat the layering process two more times, so you end with three complete layers. The final top should be generous mozzarella and sprinkled Parmesan, which will create that irresistible golden, bubbly crust once baked.
Step 6: Bake to perfection
Cover the dish with foil to lock in moisture and bake for 25 minutes. Removing the foil afterwards lets the top brown beautifully, baking for an additional 15 minutes until the cheese bubbles and turns golden. This timing guarantees melted, perfectly cooked layers with a stunning finish.
Step 7: Let it rest and garnish
Once out of the oven, allow the lasagna to cool for at least 10 minutes. This resting time lets the layers set, making it easier to cut and serve. Finally, sprinkle with fresh chopped parsley to add a pop of color and fresh flavor.
How to Serve Cheesy Chicken Alfredo Lasagna Recipe
Garnishes
Fresh parsley is a classic finishing touch that adds brightness and visual appeal. You can also add a pinch of cracked black pepper or a light drizzle of olive oil to jazz up the serving. These small details turn a delicious dish into something truly inviting.
Side Dishes
Pairing this Cheesy Chicken Alfredo Lasagna Recipe with a crisp green salad or steamed vegetables balances the richness beautifully. Garlic bread or a warm baguette are perfect for soaking up any last cheesy sauce on your plate, rounding out the meal with satisfying crunch and flavor contrast.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or cast iron skillets for a personal touch. Garnishing with edible flowers or finely grated lemon zest can brighten the dish and impress guests at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Leftover lasagna keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making the next day’s meal just as delicious and creamy as when fresh.
Freezing
This recipe freezes exceptionally well. Wrap the unbaked assembled lasagna tightly in foil and plastic wrap, then freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as directed, adjusting cooking time if needed.
Reheating
Reheat portions in the microwave or oven until warmed through. Covering with foil in the oven prevents over-browning while keeping the cheese gooey. A quick sprinkle of fresh parsley after reheating revives the dish beautifully.
FAQs
Can I use fresh pasta sheets instead of dried noodles?
Absolutely! Fresh lasagna sheets can make assembly quicker since they usually don’t need pre-cooking. Just be mindful of moisture levels in the sauce to avoid a watery lasagna.
Is it okay to use store-bought Alfredo sauce?
Yes! Store-bought Alfredo sauce is a great time-saver and works wonderfully in this recipe. If you have time, making your own can add a homemade touch, but both are delicious options.
Can I substitute the chicken with another protein?
Definitely. This lasagna is versatile; you can swap chicken for turkey, cooked sausage, or even sautéed mushrooms for a vegetarian twist that still embraces the creamy, cheesy goodness.
How can I make this recipe dairy-free?
To make a dairy-free version, try using dairy-free cheese alternatives and a homemade Alfredo sauce using non-dairy milk and oil-based thickeners. While the texture changes, it still creates a comforting layered bake.
What’s the best way to reheat without drying it out?
Covering the lasagna with foil while reheating in the oven helps retain moisture. Adding a small splash of milk or extra Alfredo sauce to the portion before reheating can also keep it creamy and prevent drying.
Final Thoughts
This Cheesy Chicken Alfredo Lasagna Recipe is a true crowd-pleaser that brings together rich, comforting flavors with ease and elegance. Whether you’re feeding family or hosting friends, every layered bite is packed with cheesy, creamy goodness that never disappoints. Give it a try and watch it become your go-to for cozy meals that warm the soul.
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Cheesy Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Chicken Alfredo Lasagna is a rich, creamy, and comforting Italian-inspired dish featuring layers of tender lasagna noodles, shredded chicken, creamy Alfredo sauce, and a blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for a family dinner, this baked casserole combines classic flavors in a creamy, cheesy lasagna that’s sure to satisfy.
Ingredients
Lasagna and Chicken
- 9 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Sauces and Cheese Toppings
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped parsley
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and help with even cooking.
- Mix Cheese Filling: In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning until smooth and well incorporated. This mixture will add creamy texture and flavor to each lasagna layer.
- Create the First Layer: Spread a thin layer of Alfredo sauce evenly on the bottom of the baking dish. Place three cooked lasagna noodles on top, setting the base for your layered casserole.
- Layer Ingredients: Over the noodles, evenly spread one-third of the ricotta mixture, one-third of the shredded chicken, one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese. This layering creates depth and balance of flavor throughout the dish.
- Repeat Layers: Repeat the layering process two more times, ending with a final layer of mozzarella and grated Parmesan cheese on top to create a golden cheesy crust when baked.
- Bake Covered: Cover the dish tightly with foil and bake for 25 minutes to allow the layers to heat through and meld together beautifully.
- Bake Uncovered: Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly, indicating the lasagna is cooked perfectly.
- Cool and Garnish: Let the lasagna cool for 10 minutes to set, then garnish with chopped parsley before slicing and serving. This enhances presentation and adds a fresh herbal note.
Notes
- Ensure lasagna noodles are cooked al dente so they maintain structure during baking.
- Use freshly grated Parmesan cheese for best flavor and melting quality.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Homemade Alfredo sauce will add a richer taste, but store-bought is a convenient alternative.
- For extra creaminess, you can mix some shredded mozzarella into the ricotta mixture.
