Description
This Cheesy Caramelized Onion Dip is a rich and savory appetizer perfect for gatherings. Cream cheese and sour cream form a luscious base, combined with sweet caramelized onions, crispy bacon, and nutty Gruyère cheese, baked until bubbly and golden. Garnished with fresh chives, it makes an irresistible dip for crackers or veggies.
Ingredients
Scale
Base
- 8 ounces cream cheese, softened
- 1 cup sour cream, room temperature
- Dash of Worcestershire sauce
Mix-ins
- 1 cup caramelized onions
- 2 cups shredded Gruyère cheese, divided
- 3 tablespoons chopped fresh chives, divided
- 5 slices bacon, cooked and crumbled
Instructions
- Preheat Oven: Preheat your oven to 425°F to ensure it’s ready for baking the dip to bubbly perfection.
- Mix Cream Base: In a medium bowl, blend together the softened cream cheese and room temperature sour cream until the mixture is smooth and well combined, creating a creamy base for the dip.
- Add Flavorings: Stir in a dash of Worcestershire sauce, the caramelized onions, 1¾ cups of the shredded Gruyère cheese, 2 tablespoons of chopped chives, and the crumbled bacon. Mix thoroughly to distribute all the flavorful ingredients evenly.
- Bake the Dip: Transfer the mixture into a cast iron pan and sprinkle the remaining ¼ cup of shredded Gruyère cheese evenly on top. Place the pan in the preheated oven and bake for 20 minutes, until the cheese is melted and the dip is bubbly. For an extra golden top, broil for the last few minutes if desired.
- Garnish and Serve: Remove the dip from the oven, sprinkle with the remaining 1 tablespoon of chopped fresh chives as a garnish, and serve warm with crackers for dipping.
Notes
- Caramelized onions can be made ahead of time or purchased pre-made to save time.
- Use a cast iron pan or an oven-safe baking dish for best results in the oven.
- Broiling at the end enhances the cheese topping with a crispy, golden crust.
- Serve with a variety of crackers, sliced French bread, or fresh vegetables.
- For a milder dip, use less Worcestershire sauce or omit it.
