If you are on the hunt for a crowd-pleaser that combines bold flavors, creamy textures, and a little kick, you have got to try this Cheesy Buffalo Chicken Dip Recipe. It’s that perfect blend of gooey cheese, spicy buffalo sauce, and tender shredded chicken that will have everyone reaching for more. Whether you’re planning a game day snack or a cozy night in, this dip brings warmth, zest, and irresistible comfort in every bite.
Ingredients You’ll Need
This Cheesy Buffalo Chicken Dip Recipe calls for simple, everyday ingredients that come together to build layers of flavor and texture. Each component plays a crucial role, from the sharp tang of hot sauce to the creamy mayo, creating a perfect harmony that’s easy to assemble but absolutely unforgettable.
- 2 cups cooked rotisserie chicken (shredded): The star of the dish, providing hearty protein and a tender texture.
- 1/3 cup Frank’s Hot Sauce: Classic buffalo heat and tang that gives the dip its signature kick.
- 1 cup mayonnaise: Brings creaminess and richness to balance out the spice.
- 1 cup shredded cheese (Mexican blend recommended): Melts beautifully to create the luscious cheesy base.
- 1/2 teaspoon lemon juice: Adds a subtle brightness that lifts the flavors.
- 3 tablespoons green onions (finely chopped): Freshness and mild crunch, mixed inside the dip.
- 1/3 cup crumbled blue cheese: Sprinkled on top for a bold, tangy pop.
- Additional green onions (chopped, for garnish): Gives an inviting burst of green color and mild onion bite at the finish.
- Crackers or tortilla chips: Essential for scooping up this addictive dip.
How to Make Cheesy Buffalo Chicken Dip Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 375 degrees F. This ensures it’s ready to give your dip that satisfyingly bubbly, golden finish as soon as it goes in.
Step 2: Combine Chicken and Hot Sauce
In a medium bowl, toss the shredded rotisserie chicken with Frank’s Hot Sauce. This step infuses the chicken with that unmistakable buffalo flavor that makes the dip truly irresistible.
Step 3: Mix in Creamy Ingredients
Next, stir in the mayonnaise, shredded cheese blend, lemon juice, and finely chopped green onions. Each ingredient melds to create a creamy, cheesy mixture with bursts of fresh crunch and a hint of zing.
Step 4: Transfer and Top
Spread this delicious mixture evenly into a 1 and 1/2 quart shallow baking dish—using a pie plate works perfectly. Then sprinkle the crumbled blue cheese over the top for a beautiful tangy contrast.
Step 5: Bake to Perfection
Place the dish uncovered in your preheated oven and bake for about 20 minutes. You want it bubbly and hot, with the cheese melted into a golden, mouthwatering layer.
Step 6: Serve and Enjoy
Once baked, it’s go time! Serve your Cheesy Buffalo Chicken Dip with crunchy tortilla chips, Ritz crackers, or pita chips for scooping up every cheesy, spicy bite.
How to Serve Cheesy Buffalo Chicken Dip Recipe
Garnishes
Fresh green onions sprinkled over the top make for a lovely garnish that adds a pop of color and a gentle onion bite. If you’re feeling adventurous, add a few extra crumbles of blue cheese to elevate the tangy flavor even more.
Side Dishes
This dip pairs beautifully with simple sides like crisp celery sticks or sliced cucumbers, which provide a refreshing crunch and cool balance to the spicy heat. Soft pretzel bites also make a decadent vehicle for scooping up this creamy treat.
Creative Ways to Present
For parties, consider serving the dip in a hollowed-out bread bowl for a rustic presentation that also lets guests tear off chunks of bread as dippers. You can also use mini bell peppers or endive leaves for a fresh, low-carb option that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Buffalo Chicken Dip should be cooled and stored in an airtight container in the refrigerator. It will stay fresh for up to four days, making it perfect for enjoying the next day or two.
Freezing
This dip freezes wonderfully, too. Place it in a freezer-safe container and freeze for up to three months. Just be sure to thaw it overnight in the fridge before reheating to keep the textures just right.
Reheating
When you’re ready to enjoy leftovers, reheat the dip in the oven at 350 degrees F for about 15 minutes or until bubbly again. Alternatively, you can use a microwave on medium power, stirring halfway through to heat evenly without drying out the cheesy goodness.
FAQs
Can I make this dip spicier?
Absolutely! To turn up the heat, simply add more Frank’s Hot Sauce or mix in a pinch of cayenne pepper. You can also top the dip with sliced jalapeños for an extra kick.
What if I don’t have rotisserie chicken?
Not a problem. You can use any cooked, shredded chicken—grilled, baked, or leftover chicken breast will work beautifully in this recipe.
Can I use cream cheese instead of mayonnaise?
While mayo adds a great creamy tang, you can substitute cream cheese if you prefer a thicker, richer dip. Just soften it first to mix smoothly with the other ingredients.
Is blue cheese necessary?
The crumbled blue cheese adds a classic tangy note that complements the buffalo flavors perfectly, but if you’re not a fan, you can skip it or substitute with extra shredded cheese for a milder taste.
How long does this dip last once baked?
Once baked, it’s best enjoyed within two hours at room temperature. If you have leftovers, refrigerate them promptly to maintain freshness and food safety.
Final Thoughts
This Cheesy Buffalo Chicken Dip Recipe is a guaranteed winner whenever you want to impress without the stress. Its creamy, spicy, and cheesy layers come together so easily but deliver such a big flavor payoff. Trust me, once you make it, it will become your go-to for gatherings, snacks, and every occasion that calls for something deliciously comforting.
Print
Cheesy Buffalo Chicken Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Cheesy Buffalo Chicken Dip is a crowd-pleasing appetizer combining shredded rotisserie chicken with spicy Frank’s Hot Sauce, creamy mayonnaise, melty cheese, and tangy blue cheese. Baked to bubbly perfection, it’s perfect for game day or casual gatherings, served alongside crackers or tortilla chips for dipping.
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken (shredded)
- 1/3 cup Frank’s Hot Sauce
- 1 cup mayonnaise
- 1 cup shredded cheese (Mexican blend recommended)
- 1/2 teaspoon lemon juice
- 3 tablespoons green onions (finely chopped)
- 1/3 cup crumbled blue cheese
For Serving
- Green onions (chopped, for garnish)
- Crackers or tortilla chips
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot and ready for baking the dip.
- Mix Chicken and Hot Sauce: In a medium bowl, combine the shredded rotisserie chicken with Frank’s Hot Sauce, tossing until the chicken is well coated for that signature buffalo flavor.
- Add Creamy Ingredients and Cheese: Stir in the mayonnaise, shredded cheese, lemon juice, and finely chopped green onions thoroughly to blend the flavors and create a creamy mixture.
- Prepare for Baking: Spread the mixture evenly into a 1.5-quart shallow baking dish or pie plate. Evenly sprinkle the crumbled blue cheese over the top to add a tangy richness.
- Bake the Dip: Place the dish uncovered in the preheated oven and bake for about 20 minutes until the dip is bubbly and heated through.
- Serve and Garnish: Remove from oven, garnish with additional chopped green onions, and serve warm with your choice of crackers, tortilla chips, Ritz crackers, or pita chips for dipping.
Notes
- Use rotisserie chicken for easy prep; shredded freshly cooked chicken also works well.
- Adjust the amount of hot sauce according to your preferred spice level.
- For extra cheesiness, add a little more shredded cheese on top before baking.
- Serve immediately after baking for best texture and flavor.
- Leftovers can be stored in an airtight container and reheated gently in the oven or microwave.
