Description
This Cheesy Beef Tortellini Enchilada Casserole combines tender cheese tortellini with seasoned ground beef and rich enchilada sauce, all topped with melted mozzarella cheese for a comforting and flavorful baked dish perfect for weeknight dinners or family gatherings.
Ingredients
Scale
Main Ingredients
- 16 ounces cheese tortellini
- 1 pound lean ground beef
- 16 ounces enchilada sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat and Cook Tortellini: Preheat the oven to 350°F (175°C). Cook the cheese tortellini according to the package directions until al dente, then drain and set aside.
- Brown the Ground Beef: In a skillet over medium heat, brown the lean ground beef until fully cooked through. Drain any excess grease to keep the dish from being greasy.
- Combine Ingredients and Assemble Casserole: In a 9×13 inch oven-safe casserole dish, combine the cooked tortellini, browned ground beef, enchilada sauce, and 1 cup of shredded mozzarella cheese. Toss everything thoroughly to coat evenly. Sprinkle the remaining mozzarella cheese on top of the mixture.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake for 20-30 minutes until the cheese is melted, bubbly, and lightly golden.
- Garnish and Serve: Remove the casserole from the oven and garnish with chopped fresh parsley if desired. Serve warm and enjoy a delicious cheesy enchilada-inspired dinner.
Notes
- You can use homemade or store-bought enchilada sauce based on preference.
- For additional flavor, consider adding diced onions or garlic when browning the beef.
- To make it spicier, add a pinch of chili powder or jalapeños.
- Leftovers can be stored refrigerated for up to 3 days and reheated in the oven or microwave.
- Fresh parsley garnish is optional but adds a nice fresh touch and color contrast.
