Description
These Cheesecake Chocolate Chip Cookies combine the classic favorite chocolate chip cookie with a rich and creamy cheesecake filling for an irresistible treat. Soft on the inside with a gooey cheesecake center, these cookies are perfect for dessert lovers seeking a decadent twist on a traditional cookie.
Ingredients
Scale
For the Cookie Dough
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Cheesecake Filling
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cookie Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time followed by the vanilla extract, mixing until fully combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Fold in the semi-sweet chocolate chips evenly. Chill the dough in the refrigerator for at least 30 minutes to prevent spreading during baking.
- Make the Cheesecake Filling: While the dough chills, use a mixer to beat the softened cream cheese, granulated sugar, and vanilla extract until the filling is smooth and creamy with no lumps. Set aside.
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Shape the Cookies: Scoop approximately 1 tablespoon of cookie dough and flatten it slightly in your hand. Place about 1 teaspoon of cheesecake filling in the center of the dough. Take another small piece of cookie dough to cover the filling and carefully seal the edges around it, ensuring the filling is enclosed. Gently roll the filled dough into a smooth ball and place it on the prepared baking sheet. Repeat until all dough and filling are used.
- Bake the Cookies: Bake in the preheated oven for 11 to 13 minutes or until cookie edges are golden and centers appear set but soft. Avoid overbaking to maintain a soft texture and gooey cheesecake center.
- Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely. This helps the cookies firm up without losing their softness inside.
Notes
- Chilling the dough before baking helps to prevent the cookies from spreading too much during baking.
- For an extra indulgent flavor, sprinkle a pinch of sea salt on top of each cookie before baking to enhance the sweetness and balance flavors.
- These cookies freeze well after baking, making them perfect for preparing ahead and enjoying later.
