Description
Deliciously savory Sausage Balls made with sharp cheddar cheese, ground pork sausage, and biscuit baking mix, baked to golden perfection. These bite-sized appetizers are perfect for breakfast, brunch, or as a party snack.
Ingredients
Scale
Ingredients
- 1 pound sharp cheddar cheese, freshly shredded
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 tablespoon dried chives
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sausage balls.
- Mix ingredients: In a large mixing bowl, combine the freshly shredded sharp cheddar cheese, ground pork sausage, biscuit baking mix, milk, and dried chives until all ingredients are evenly incorporated into a dough-like mixture.
- Form balls: Shape the mixture into 24 evenly sized balls, ensuring they are compact to hold together during baking. Place the balls spaced evenly on a large baking sheet to allow even cooking.
- Bake: Bake the sausage balls in the preheated oven at 350°F for 20 to 25 minutes or until they are golden brown on the outside and the sausage is fully cooked through. Serve hot for the best flavor and texture.
Notes
- Using freshly shredded cheese helps the mixture bind better compared to pre-shredded cheese, which often contains anti-caking agents.
- Make sure the sausage balls are uniform in size for even cooking.
- Serve with your favorite dipping sauce like mustard or ranch for added flavor.
- Leftover sausage balls can be refrigerated for up to 3 days and reheated in the oven to retain crispness.
- Substitute dried chives with fresh chives or scallions if preferred.
