There is something utterly comforting and downright delicious about the Cheddar and Bacon Turkey Melt on Sourdough Recipe that makes it a go-to for any meal of the day. Combining the smoky crispiness of bacon, the rich sharpness of cheddar cheese, and tender turkey slices, all hugged by perfectly toasted sourdough bread, this sandwich is a beautiful harmony of flavors and textures. Whether you’re whipping it up for a quick lunch or a satisfying dinner, this melt never fails to impress and soothe your hunger with every bite.
Ingredients You’ll Need
Gathering the right ingredients is key, but don’t let the simplicity fool you—each component plays a vital role in bringing this sandwich to life. From the nutty sourdough bread to the crispy bacon and creamy cheddar, these ingredients come together to create something truly special.
- Sourdough bread (4 thick-cut slices): Provides a sturdy, tangy base that crisps beautifully when grilled.
- Cooked turkey breast (1½ cups, thinly sliced): Adds lean protein and a mild flavor that balances the richness.
- Sharp cheddar cheese (4 slices): Melts perfectly and offers a bold, tangy bite.
- Bacon strips (4, crispy): Infuse the sandwich with irresistible smoky crunch.
- Butter (2 tablespoons): Used for grilling to achieve a golden, crispy crust.
- Mayonnaise (2 tablespoons, optional): Adds creamy moisture and a subtle tang if you choose to spread it.
- Lettuce leaves (2, optional): Bring fresh crunch and a pop of green.
- Tomato slices (2, optional): Add juicy freshness that brightens the sandwich.
- Salt and pepper, to taste: Essential for seasoning your layers perfectly.
How to Make Cheddar and Bacon Turkey Melt on Sourdough Recipe
Step 1: Prepare Your Ingredients
Start by cooking the bacon until it reaches that perfect crispiness that adds delightful texture to your melt. If your turkey breast isn’t pre-sliced, go ahead and thinly slice it now. You can also get your optional ingredients ready — slice the tomato and crisp up the lettuce leaves. Having everything prepped at hand will make assembly smooth and enjoyable.
Step 2: Butter and Mayo Your Bread
Spread butter generously on one side of each sourdough slice; this will be the side that meets the skillet for that irresistible golden crust. If you’re using mayonnaise, spread it on the other side of the slices. This little extra touch can take the flavor profile up a notch by adding creaminess and subtle tang that complements the turkey and cheddar perfectly.
Step 3: Assemble the Sandwich Layers
Place two buttered sourdough slices butter side down on your work surface. On each, layer a slice of sharp cheddar cheese followed by a generous helping of turkey breast and crispy bacon strips. If you’re going for those extra layers, add tomato slices and lettuce. Top each with the remaining slices of bread, butter side up. This layering ensures every bite is packed with flavor and texture.
Step 4: Grill to Perfection
Heat a skillet over medium heat and gently place your sandwiches in, pressing lightly with a spatula. Grill for about 3 to 4 minutes on each side until the bread is deeply golden and crispy, and the cheddar melts in all its glorious gooeyness. Patience here is key; this step transforms the sandwich into a warm, irresistible melt that simply can’t be rushed.
Step 5: Slice and Serve
Once grilled, slice the sandwich in half diagonally to show off the melty layers inside. Serve immediately while warm and gooey alongside chips, a crisp salad, or your favorite sides. The freshness of the optional veggies combined with the toasty bread and savory filling creates a lunch or dinner experience you’ll want to repeat often.
How to Serve Cheddar and Bacon Turkey Melt on Sourdough Recipe
Garnishes
If you want to elevate your presentation, consider garnishing with a few fresh sprigs of parsley or a small side of pickles. The bright green color and tangy pickles contrast beautifully with the rich sandwich. A tiny pile of crunchy slaw on the side also adds freshness and texture that pairs wonderfully with the melt.
Side Dishes
For sides, try classic potato chips or a simple green salad with a light vinaigrette to balance the richness of the sandwich. Sweet potato fries or a cup of tomato soup also make lovely companions here, adding warmth or a hint of sweetness that complements the hearty sandwich without overpowering it.
Creative Ways to Present
Feeling adventurous? Cut the sandwich into bite-sized sliders perfect for a party platter or lunchbox treat. You could also swap out the sourdough for a rustic ciabatta or baguette to mix up the texture and look. Another fun twist is serving it open-faced with an extra layer of melted cheddar broiled on top for an elegant yet comforting twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from the Cheddar and Bacon Turkey Melt on Sourdough Recipe, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They will keep well for up to 2 days, preserving the flavors and textures fairly well if reheated properly.
Freezing
This sandwich freezes well if you want to prepare in advance. Wrap each sandwich tightly in plastic wrap and then foil before placing in a freezer-safe bag or container. They can be frozen for up to 1 month. When ready to eat, thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, avoid the microwave if you want to maintain crispy bread and melted cheese. Instead, warm the sandwich in a skillet over medium-low heat for a few minutes on each side. This brings back the crunch and gooeyness without drying out the bread or filling.
FAQs
Can I use a different type of bread?
Absolutely! While sourdough is fantastic for its tang and sturdy texture, other breads like whole wheat, ciabatta, or even a thick-cut white bread can be great alternatives. Just make sure the bread is thick enough to hold up to the fillings and grilling process.
Is it necessary to add mayonnaise?
Mayonnaise is entirely optional but recommended if you enjoy a creamy, slightly tangy flavor. It adds moisture and complements the bacon and cheddar, but if you prefer a lighter sandwich, feel free to skip it.
Can I make this recipe vegetarian?
You can easily turn this sandwich vegetarian by omitting the turkey and bacon and doubling up on cheese or adding grilled veggies like mushrooms and bell peppers for extra flavor and texture.
What kind of cheddar is best?
A sharp cheddar is ideal because it melts beautifully and has the bold flavor needed to stand up to the smoky bacon and savory turkey. However, if you prefer a milder cheese, a medium cheddar works well too.
How do I get the cheese perfectly melted?
Using medium heat and grilling each side for about 3 to 4 minutes allows the cheese to melt evenly without burning the bread. Covering the skillet briefly during grilling can help trap heat and melt the cheese faster if needed.
Final Thoughts
There is nothing quite like enjoying a warm, melty Cheddar and Bacon Turkey Melt on Sourdough Recipe fresh off the skillet. It’s a simple yet utterly satisfying sandwich full of flavor, perfect for any day you need a little comfort and indulgence. I encourage you to give this recipe a try—you might just find your new favorite sandwich to cherish and share with those you love.
Print
Cheddar and Bacon Turkey Melt on Sourdough Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Frying
- Cuisine: American
Description
A delicious and hearty Cheddar and Bacon Turkey Melt on thick-cut sourdough bread, perfectly grilled to a golden crisp with melted sharp cheddar, crispy bacon, and tender turkey slices. Optional fresh toppings of lettuce and tomato add a refreshing crunch and flavor to this classic comfort sandwich.
Ingredients
Sandwich Ingredients
- 4 slices thick-cut sourdough bread
- 1½ cups cooked turkey breast, thinly sliced (deli or leftover turkey)
- 4 slices sharp cheddar cheese
- 4 strips crispy bacon
- 2 leaves lettuce (optional)
- 2 slices tomato (optional)
- Salt and pepper, to taste
For Grilling
- 2 tablespoons butter (for grilling)
- 2 tablespoons mayonnaise (optional, for spreading)
Instructions
- Prepare Ingredients. Cook bacon until crispy and slice turkey if not already sliced. Wash and slice tomato and prepare lettuce leaves if using these optional toppings.
- Butter and Spread Bread. Spread butter on one side of each sourdough slice. Optionally, spread mayonnaise on the opposite side for extra flavor.
- Assemble Sandwiches. Place two slices of sourdough buttered side down. Layer one slice of cheddar cheese on each, then add the turkey, crispy bacon, and optional tomato and lettuce. Season with salt and pepper to taste. Top with the second slice of bread, buttered side up.
- Grill Sandwiches. Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
- Serve. Slice each sandwich in half and serve immediately, accompanied by chips or a fresh salad if desired.
Notes
- Using thick-cut sourdough bread gives a perfect balance of crunch and softness.
- For a healthier option, reduce the amount of butter or use a butter alternative.
- You can substitute the turkey with chicken breast if preferred.
- Add mayonnaise sparingly to avoid making the sandwich too soggy.
- Use freshly cooked bacon for crispiness rather than pre-packaged to enhance texture and flavor.
