Description
This creamy Caramel Frappe is a delightful iced coffee treat made by blending chilled strong coffee with milk, caramel sauce, ice, and sugar. It’s topped with whipped cream and a drizzle of caramel for a rich and refreshing drink, perfect for coffee lovers seeking a sweet and indulgent beverage.
Ingredients
Scale
Frappe Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk (whole or your preferred variety)
- 1 1/2 cups ice
- 1/4 cup caramel sauce (plus extra for drizzling)
- 2 tablespoons granulated sugar
- Whipped cream for topping
Instructions
- Combine Ingredients: In a blender, add the chilled strong brewed coffee, milk, ice, caramel sauce, and granulated sugar to prepare the base of your frappe.
- Blend: Blend all ingredients on high speed until the mixture is smooth and creamy. Ensure there are no ice chunks and the caramel is well mixed throughout.
- Adjust Sweetness: Taste the frappe and add more sugar or caramel sauce if you prefer it sweeter; blend briefly again to combine.
- Serve: Pour the frappe into a tall glass, leaving room for the toppings.
- Add Whipped Cream and Drizzle: Top the frappe with a generous amount of whipped cream and drizzle additional caramel sauce over the whipped cream for a rich, decadent finish.
- Enjoy Immediately: Serve the caramel frappe right away with a straw to enjoy its fresh, cold texture.
Notes
- For a thicker frappe, add more ice or freeze the coffee into ice cubes before blending.
- Use decaf coffee if you prefer a caffeine-free version.
- Non-dairy milk options such as oat, almond, or soy milk work well as a substitute for whole milk.
