If you’re hunting for the ultimate festive treat to brighten up your seasonal celebrations, this Candy Corn Fudge Recipe is an absolute must-try. It’s a creamy, sweet indulgence bursting with classic fall colors and flavors, blending smooth white chocolate with chewy candy corn and crunchy pumpkin M&Ms, all accented with a sprinkle of autumn magic. Perfectly easy to whip up and even easier to share, this fudge offers a delightful twist on traditional holiday sweets that will have everyone coming back for seconds.
Ingredients You’ll Need
Gathering the ingredients for this Candy Corn Fudge Recipe is refreshingly simple, and each one plays a vital role in creating a rich, smooth texture and that unmistakable festive flair. From the luscious white chocolate chips to the colorful mix-ins, every component adds its own special touch.
- 3 cups white chocolate chips: The cornerstone for the creamy, melt-in-your-mouth fudge base.
- 1 tablespoon unsalted butter: Adds richness and helps achieve the perfect silky consistency.
- 14 ounces sweetened condensed milk: Sweetens and thickens the fudge, giving it that classic texture.
- 1 teaspoon vanilla extract: Brings a warm, aromatic depth to the candy flavors.
- ½ cup candy corn: The star of the show, infusing the fudge with festive color and a familiar chewy burst.
- ½ cup pumpkin M&Ms: Cracks of crunch and chocolate with a seasonal twist that add fun and flavor.
- 2 tablespoons fall leaf sprinkles: A decorative flourish that makes the fudge as pretty as it is tasty.
How to Make Candy Corn Fudge Recipe
Step 1: Prep Your Pan
Start by lining a 9×9 baking pan with parchment paper, making sure to fold it over the edges for easy lifting later. Spritz the paper lightly with baking spray to prevent sticking—this simple prep step ensures your fudge comes out smoothly when it’s time to serve.
Step 2: Melt the Base Ingredients
In a large saucepan over medium heat, combine the white chocolate chips, unsalted butter, and sweetened condensed milk. Stir frequently as the mixture melts, creating a silky, unified base that’s crucial for that perfect fudge texture.
Step 3: Add Flavor and Mix-Ins
Once everything is melted and easy to stir, remove the pan from heat and mix in the vanilla extract for warmth and flavor. Next, gently fold in the candy corn and pumpkin M&Ms, spreading those little bursts of color and sweetness evenly throughout the fudge.
Step 4: Transfer and Decorate
Pour the fudge mixture into your prepared pan. Use a spatula to smooth out the top if needed, then sprinkle the fall leaf sprinkles artfully across the surface. This adds festive flair and a touch of crunch, making your fudge look as inviting as it tastes.
Step 5: Set and Chill
Let the fudge sit at room temperature until it firms up—usually about a couple of hours. If you’re short on time, pop it into the refrigerator to speed things along, but letting it set naturally brings out the best texture.
Step 6: Slice and Serve
Once set, lift the fudge out of the pan using the parchment “handles” you created earlier. Cut into neat squares and get ready to share this delightful Candy Corn Fudge Recipe with friends and family.
How to Serve Candy Corn Fudge Recipe
Garnishes
While the fall leaf sprinkles atop the fudge add the perfect finishing touch, consider adding a sprinkle of sea salt or a drizzle of melted dark chocolate before setting for a gourmet twist that balances the sweetness beautifully.
Side Dishes
This fudge pairs wonderfully with a warm cup of spiced apple cider or a cozy mug of hot chocolate, turning any snack time into a festive celebration full of comforting autumn vibes.
Creative Ways to Present
For gatherings, arrange fudge squares on a rustic wooden board with seasonal accents like mini pumpkins, cinnamon sticks, or fresh cranberries. Wrapping individual pieces in colorful wax paper tied with twine also makes for adorable edible gifts!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Candy Corn Fudge Recipe fresh by storing the squares in an airtight container at room temperature for up to a week. The fudge holds its texture beautifully, making it ideal for snacking over several days.
Freezing
If you want to save fudge for longer, freeze the squares in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. Thaw at room temperature when you’re ready—freezing doesn’t compromise the flavor or consistency.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. If you prefer it a bit softer, let the pieces sit out for 15 minutes or pop them in a gently warmed oven (under 200°F) briefly.
FAQs
Can I substitute dark chocolate for white chocolate in this Candy Corn Fudge Recipe?
You can try swapping dark chocolate, but keep in mind it will change the flavor profile and color dramatically. White chocolate offers a creamy, sweet backdrop that complements the candy corn perfectly.
Is it necessary to use parchment paper in the baking pan?
Using parchment paper makes removing the fudge super easy and helps keep its edges clean. You could grease the pan well, but parchment adds convenience and reduces cleanup.
Can I use other candy instead of pumpkin M&Ms?
Absolutely! Feel free to experiment with other candies like Reese’s Pieces or Halloween-themed sprinkles. Just make sure they can hold up to being mixed into the warm fudge without melting completely.
How long does it take for the fudge to set?
The fudge usually sets at room temperature within 2 to 3 hours. If you’re in a hurry, refrigerating it will firm it up within an hour or so.
Can I make this fudge ahead for a party?
Yes! This Candy Corn Fudge Recipe is perfect for making ahead. It stores well for up to a week, so you can prepare it a day or two in advance and avoid last-minute kitchen stress.
Final Thoughts
This Candy Corn Fudge Recipe is a guaranteed crowd-pleaser that’s as fun to make as it is to eat. It showcases the joyful spirit of the season with every bite, blending creamy textures and festive colors that bring smiles all around. Don’t hesitate—grab your ingredients and treat yourself and your loved ones to a homemade delight that truly feels like a warm hug in fudge form!
Print
Candy Corn Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes plus setting time
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Candy Corn Fudge is a festive and easy-to-make treat perfect for fall and Halloween celebrations. Made with creamy white chocolate, sweetened condensed milk, and festive candy mix-ins like candy corn, pumpkin M&Ms, and colorful fall leaf sprinkles, this fudge offers a delightful blend of smooth texture and seasonal flavors. It sets up quickly and requires no baking, making it an ideal sweet to prepare with family or for holiday parties.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 tablespoon unsalted butter
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins & Toppings
- ½ cup candy corn
- ½ cup pumpkin M&Ms
- 2 tablespoons fall leaf sprinkles
Instructions
- Prepare the Pan: Line a 9×9 inch baking pan with parchment paper, folding the edges over the sides for easy removal later. Lightly spray the parchment with baking spray to prevent sticking.
- Melt Ingredients: In a large saucepan over medium heat, combine the white chocolate chips, unsalted butter, and sweetened condensed milk. Heat while stirring frequently.
- Mix and Combine: Stir continuously until the mixture is fully melted, smooth, and easy to stir. Remove from heat and fold in the vanilla extract. Next, gently stir in the candy corn and pumpkin M&Ms until evenly distributed.
- Pour and Decorate: Transfer the fudge mixture into the prepared baking pan. Use a spatula to smooth the top if needed. Sprinkle the colorful fall leaf sprinkles evenly over the surface.
- Set the Fudge: Allow the fudge to set at room temperature until firm, which may take several hours. For quicker setting, refrigerate the fudge until solid.
- Serve: Once set, remove the fudge from the pan by lifting the parchment paper edges. Cut into 16 equal squares and serve.
Notes
- For quicker firming, refrigerate the fudge after pouring into the pan.
- Use high-quality white chocolate for the creamiest texture and best flavor.
- Store fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- Customize the mix-ins with other fall-themed candies or nuts if desired.
