Description
A festive and colorful Candy Corn Cocktail featuring whipped cream vodka, white rum, pineapple juice, and grenadine, garnished with candy corn for a fun Halloween-inspired drink.
Ingredients
Scale
Liquids
- 1 ½ oz. Whipped Cream Vodka
- 1 oz White Rum
- 2 oz Pineapple Juice
- ½ oz Grenadine
Garnish
- Candy corn (sprinkles, or candy stick for garnish)
- Whipped Cream (for topping)
Instructions
- Combine ingredients: Add the whipped cream vodka, white rum, and pineapple juice into a cocktail shaker with 2-3 pieces of ice. Shake well to chill and mix all ingredients thoroughly.
- Pour into glass: Strain the shaken cocktail mixture into a glass filled with ice to keep it cool.
- Add grenadine: Slowly pour the grenadine into the glass so that it settles at the bottom, creating a layered effect resembling candy corn colors.
- Garnish and serve: Top the cocktail with a generous dollop of whipped cream and garnish with candy corn, candy sprinkles, or a candy stick for a festive presentation.
Notes
- You can experiment with different rums or flavored vodkas for variation.
- For a non-alcoholic version, substitute spirits with pineapple juice and a splash of cream soda.
- Make sure to pour grenadine slowly for the best layering effect.
- Serve immediately to enjoy fresh flavors and presentation.
