Description
Candy Cane Jello Shots are a festive and fun holiday treat that combines the refreshing flavors of peppermint and cherry with a creamy twist. Perfect for holiday parties, these shots feature layers of cherry-flavored gelatin infused with peppermint schnapps and vanilla vodka, topped with whipped cream and crushed candy canes for a delightful seasonal dessert.
Ingredients
Scale
Jello Mixture
- 1 packet Cherry Jello
- 2 packets Gelatin
- 3 tbsp Sugar
- 1 cup Peppermint schnapps
- 1 cup Vanilla vodka
Cream Layer
- 3 tbsp Sweetened Condensed Milk
Toppings
- Whipped Cream
- Crushed candy canes
Instructions
- Prepare the gelatin base: In a saucepan over medium heat, combine the cherry Jello, gelatin packets, sugar, and 1 cup of water. Stir constantly until fully dissolved and the mixture starts to bubble gently.
- Add alcohol and cooled mixture: Remove from heat and let cool slightly. Stir in the peppermint schnapps and vanilla vodka along with the sweetened condensed milk, mixing well to combine. Pour the mixture evenly into shot glasses or small cups.
- Chill the shots: Refrigerate the filled shot glasses for at least 4-6 hours or until the gelatin has fully set and is firm to the touch.
- Garnish and serve: Before serving, top each jello shot with a dollop of whipped cream and sprinkle with crushed candy canes for a festive finish.
Notes
- To make these jello shots non-alcoholic, substitute the peppermint schnapps and vodka with peppermint extract and vanilla extract, adjusting quantities to taste.
- Ensure the gelatin mixture is not too hot before adding the alcohol to prevent burning off the alcohol content.
- For extra festive presentation, use red and green shot glasses or rim the glasses with crushed candy canes before pouring the gelatin mixture.
- Consume responsibly, as these shots contain alcohol.
