Description
This Candied Pecan Fudge recipe combines the rich flavors of browned butter and white chocolate with the crunchy sweetness of candied pecans. It’s an easy no-bake fudge that sets beautifully and offers a creamy texture with a delightful nutty crunch, perfect for holiday treats or anytime indulgence.
Ingredients
Scale
Fudge Base
- 3 Tbsp browned butter
- 2 cups white chocolate chips
- 4 oz. white almond bark
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp vanilla extract
Toppings
- 1 1/2 cups candied pecans, divided (preferably cinnamon sugar candied pecans)
Instructions
- Brown the Butter: Place the butter pieces in a medium saucepan over medium heat. Stir continuously for 7-8 minutes until the butter turns golden brown and the milk solids at the bottom are toasted, creating a nutty aroma.
- Combine Ingredients: Set up a double boiler by placing a heatproof bowl over simmering water. Add the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk to the bowl.
- Heat and Stir: Stir continuously over medium heat until the mixture is completely smooth and well combined, ensuring the chocolate and almond bark are evenly melted.
- Add Pecans and Vanilla: Remove the bowl from the heat and quickly stir in 1 1/4 cups of the candied pecans and the vanilla extract until evenly distributed.
- Pour into Pan: Line an 8×8-inch pan with parchment paper. Pour the fudge mixture into the pan and smooth the top evenly with a spatula.
- Top with Pecans: Sprinkle the remaining candied pecans over the top of the fudge. Break pecans into smaller pieces if desired for even coverage.
- Chill and Set: Let the fudge cool at room temperature for 6-8 hours or place it in the refrigerator for 2-4 hours until fully set and firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into 16 squares and enjoy your creamy, crunchy candied pecan fudge!
Notes
- Using a double boiler prevents the chocolate from scorching and ensures smooth melting.
- Browned butter adds a rich, nutty flavor that enhances the fudge’s depth.
- Allow the fudge to set fully for the best texture—refrigeration speeds up this process.
- Store fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- For an extra touch, sprinkle a pinch of sea salt over the pecans before the fudge sets.
