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Cake Mix Coffee Cake with Cinnamon Streusel Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 41 reviews
  • Author: Melanie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delicious Cake Mix Coffee Cake combines the convenience of a boxed cake mix with rich, homemade streusel topping for a tender, moist cake perfect for breakfast or dessert. The yellow cake mix is enhanced with sour cream and vanilla, while the cinnamon-brown sugar streusel adds a delightful crumbly texture and flavor contrast. Easy to prepare and bake, this coffee cake is perfect for serving alongside your morning coffee or as a sweet afternoon treat.

Ingredients

Scale

Cake Batter

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Streusel Topping

  • 1/2 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to prevent sticking and ensure even baking.
  2. Make the Cake Batter: In a large bowl, combine the yellow cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Beat the mixture with a hand mixer or whisk for about 2 minutes until the batter is smooth and fully combined.
  3. Make the Streusel Topping: In a separate small bowl, mix the brown sugar, all-purpose flour, and ground cinnamon. Add the softened unsalted butter, then use a fork or your fingers to blend everything together until the mixture becomes crumbly and resembles coarse crumbs.
  4. Layer the Cake and Streusel: Pour half of the prepared cake batter evenly into the greased baking pan. Sprinkle half of the streusel topping evenly over the batter to create a flavorful layer.
  5. Add Remaining Batter and Streusel: Spread the remaining cake batter evenly over the streusel layer. Then sprinkle the rest of the streusel topping on top to finish layering for extra texture and sweetness.
  6. Bake: Place the pan into the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If the top begins to brown too quickly, loosely cover the pan with aluminum foil midway through the baking process.
  7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes. Then transfer it onto a wire rack to cool slightly. Slice and serve warm or at room temperature for the best flavor and texture.

Notes

  • Use a 9-inch round or square baking pan for best results.
  • Allow the butter used in the streusel to soften at room temperature for easy mixing.
  • If the cake browns too fast during baking, cover lightly with foil to avoid burning.
  • This cake can be stored in an airtight container at room temperature for up to 3 days.
  • For a nutty variation, add chopped pecans or walnuts to the streusel topping.
  • Serve with coffee or tea for a classic pairing.

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Find it online: https://flavorfestkitchen.com/cake-mix-coffee-cake-with-cinnamon-streusel-recipe/