Description
The Cake by the Ocean Cocktail is a vibrant and tropical drink that combines the flavors of cake-flavored vodka, spiced rum, coconut rum, and fresh fruit juices. Rimmed with colorful sprinkles and sweet corn syrup, this cocktail offers a fun and festive experience perfect for parties or lounging by the beach.
Ingredients
Scale
Alcohol
- 1 oz Cake flavored vodka
- 1 oz Spiced rum
- 2 oz Coconut rum (e.g., Malibu)
Juices
- 2 oz Pineapple juice
- 2 oz Orange juice
Rim Ingredients and Garnishes
- Corn syrup (for rimming)
- Cake sprinkles (for rimming)
- Cherries (maraschino or fresh)
- Mint leaves (for garnish)
- Pineapple wedges (for garnish)
Instructions
- Prepare the Rim: Pour cake sprinkles onto a small plate and corn syrup onto another separate small plate.
- Rim the Glass: Dip the rim of your glass first into the corn syrup, then immediately into the cake sprinkles to coat the edge. Set the prepared glass aside.
- Mix the Cocktail: Add the cake flavored vodka, spiced rum, coconut rum, pineapple juice, and orange juice into a cocktail shaker.
- Shake: Shake the mixture vigorously until well combined and chilled.
- Serve: Fill the rimmed glass with ice and strain the shaken cocktail into the glass.
- Garnish: Decorate with a pineapple wedge, maraschino cherries, and fresh mint leaves.
- Enjoy: Sip and enjoy your festive Cake by the Ocean Cocktail!
Notes
- Use Malibu or any preferred coconut rum to enhance the tropical flavors.
- Ensure the corn syrup is not too runny to help the sprinkles stick well to the glass rim.
- Serve immediately for the best flavor and presentation.
- Can be easily scaled up for multiple servings to serve at parties.
- For a non-alcoholic version, replace all alcohol with coconut water and pineapple-orange juice blend.
