Description
This Cajun sausage and rice skillet is a flavorful, one-pan dinner that’s easy to prepare and packed with vibrant Cajun spices. Featuring Andouille sausage, aromatic vegetables, and tender rice simmered in chicken broth, it’s a comforting dish perfect for weeknight meals.
Ingredients
Scale
Proteins
- 1 lb Andouille sausage, sliced into rounds
Grains
- 1 cup long-grain rice, uncooked
Vegetables
- 1 cup bell peppers, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/4 cup green onions, sliced (for garnish)
Liquids & Oils
- 2 cups chicken broth
- 1 tablespoon olive oil
Spices & Seasonings
- 2 tablespoons Cajun seasoning
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Gather all ingredients including Andouille sausage, rice, vegetables, and seasonings to have everything ready for cooking.
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced Andouille sausage and cook for 5-7 minutes until browned, releasing flavorful fat.
- Sauté Vegetables: Add diced onion and bell peppers to the skillet and cook for 3-4 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.
- Toast the Rice: Add the uncooked long-grain rice to the skillet and stir to combine with the vegetables and sausage. Toast the rice for 1-2 minutes to enhance its flavor.
- Add Remaining Ingredients: Return the browned sausage to the skillet if removed. Then stir in the drained diced tomatoes, Cajun seasoning, and chicken broth. Season with salt and pepper to taste, mixing everything well.
- Simmer the Dish: Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer gently for 20-25 minutes, until the rice is tender and has absorbed the broth.
- Finish and Serve: Once rice is cooked, fluff it with a fork to separate the grains. Garnish with sliced green onions before serving for a fresh, vibrant touch.
Notes
- You can adjust the Cajun seasoning to your preferred spice level.
- If you prefer a spicier dish, add a pinch of cayenne pepper or hot sauce.
- For a gluten-free option, ensure that the Cajun seasoning and sausage are gluten-free certified.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Adding a splash of lemon juice before serving can brighten the flavors.
