Description
Experience a mouthwatering explosion of flavors with these Cajun Garlic Butter Steak Bites. Tender, juicy cubes of steak are coated with a vibrant homemade Cajun spice mix, seared to perfection in a hot skillet, and tossed in a luscious garlic butter sauce infused with fresh parsley. Ready in just 20 minutes, this recipe is perfect for a quick yet impressive dinner or appetizer that brings a spicy, smoky, and savory punch to your plate.
Ingredients
Scale
Cajun Seasoning
- 1-2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
Main Ingredients
- 1 1/2 pounds steak, cut into 2-inch cubes
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon finely minced parsley
Instructions
- Make the Cajun Seasoning: In a small bowl, combine chili powder, cayenne pepper, smoked paprika, salt, garlic powder, onion powder, dried oregano, dried thyme, ground black pepper, and brown sugar. Mix well to create a balanced and flavorful Cajun spice blend.
- Season the Steak: Toss the 2-inch steak cubes with the prepared Cajun seasoning, ensuring every piece is evenly coated for maximum flavor infusion.
- Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer without overcrowding. Cook for about 3-4 minutes per side to achieve a medium-rare to medium doneness with a brown crust. Work in batches if necessary. Once seared, remove the steak bites from the skillet and set aside.
- Prepare the Garlic Butter Sauce: Lower the heat to medium. Add the butter to the same skillet and let it melt. Add the minced garlic and cook for approximately 1 minute or until fragrant, stirring frequently to avoid burning.
- Toss Steak in Garlic Butter: Return the steak bites to the skillet and toss them in the garlic butter sauce, allowing the flavors to coat all the pieces evenly.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the finely minced parsley over the steak bites for a fresh, herby finish. Serve immediately while hot and juicy.
Notes
- Use a high-quality cut of steak such as sirloin, ribeye, or filet mignon for best results.
- Do not overcrowd the pan while searing to ensure a good crust forms on the steak bites.
- Adjust cayenne pepper quantity to control spiciness according to preference.
- Let the steak rest a few minutes after cooking if you prefer slightly more tender bites.
- Serve with crusty bread or over rice to soak up the delicious garlic butter sauce.
