Description
This classic Buttered Noodles recipe is a simple and comforting dish perfect for a quick meal. Made with tender egg noodles tossed in rich butter, fresh garlic, and parsley, it delivers a flavorful, buttery taste with minimal effort. Sprinkle with freshly grated Parmesan cheese for an optional savory finish.
Ingredients
Scale
Noodles
- 16 ounces dry egg noodles (1 bag)
Butter Sauce
- 6 tablespoons unsalted butter (¾ stick)
- 2 cloves garlic (minced)
- ¼ cup chopped fresh parsley
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Topping (Optional)
- Freshly grated Parmesan cheese
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente, usually about 7-9 minutes.
- Drain and return to pan: Drain the cooked noodles well in a colander and transfer them back to the warm pot or pan to prepare for seasoning.
- Toss with butter and aromatics: Add the unsalted butter, minced garlic, and chopped fresh parsley to the noodles. Stir gently until the butter melts completely and coats the noodles evenly. Season with kosher salt and freshly ground black pepper to taste.
- Serve with optional cheese: Plate the buttered noodles and if desired, sprinkle with freshly grated Parmesan cheese for a rich, savory flavor enhancement.
Notes
- For a richer flavor, use high-quality unsalted butter.
- Fresh garlic can be lightly sautéed in the butter before tossing if you prefer a milder garlic taste.
- Parsley not only adds freshness but also a nice color contrast.
- Grated Parmesan cheese is optional but highly recommended for cheese lovers.
- Can be customized by adding cooked vegetables or protein such as chicken or shrimp.
