Description
This Buffalo Chicken Pizza recipe combines the bold flavors of Buffalo chicken wings with the beloved cheesy goodness of pizza. With a spicy kick from Buffalo sauce and creamy ranch or blue cheese dressing, this homemade pizza is perfect for a fun and flavorful meal, especially on game day.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough
- all-purpose flour for rolling dough
Buffalo Chicken Topping:
- 1 cup cooked and shredded chicken breast
- 1/3 cup Buffalo wing sauce
Cheese and Veggie Toppings:
- 1/2 cup ranch or blue cheese dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced red onions
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface, place it on a baking sheet, and brush with olive oil.
- Make Buffalo Chicken: Toss shredded chicken with Buffalo sauce.
- Assemble Pizza: Spread dressing on dough, top with half the mozzarella, Buffalo chicken, onions, and remaining cheeses.
- Bake: Bake for 12–15 minutes until bubbly and golden.
- Serve: Top with green onions before slicing and serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Adjust spice level with mild or hot Buffalo sauce.
- Add blue cheese crumbles for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
