Description
These Buffalo Chicken Bacon Mozzarella Bombs are a deliciously spicy and cheesy appetizer or snack featuring shredded chicken tossed in buffalo sauce, mixed with creamy cheeses and crispy bacon, all encased in a soft biscuit dough that bakes to golden perfection. Perfect for game day, parties, or whenever you crave bold flavors wrapped in a warm, handheld bite.
Ingredients
Scale
Buffalo Chicken Filling
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce (adjust based on spice preference)
- 1 cup shredded mozzarella cheese
- 6 strips cooked bacon, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Biscuit Dough
- 1 package refrigerated biscuit dough (16 oz)
For Baking and Garnish
- Non-stick cooking spray
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it using non-stick cooking spray to prevent sticking.
- Prepare the Filling: In a large mixing bowl, combine shredded cooked chicken, buffalo sauce, shredded mozzarella cheese, crumbled cooked bacon, softened cream cheese, ranch dressing, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly incorporated into a creamy, well-seasoned mixture.
- Prepare the Biscuit Dough: Open the package of refrigerated biscuit dough and separate individual biscuits. Using your fingers or a rolling pin, flatten each biscuit into a round disc about 4 inches in diameter to create a base for wrapping the filling.
- Fill the Biscuits: Spoon approximately 2 tablespoons of the buffalo chicken mixture into the center of each flattened biscuit disc. Avoid overfilling to ensure easy sealing and baking.
- Seal the Bombs: Fold the edges of each biscuit up and around the filling to form a ball shape. Pinch the edges securely to seal the filling inside and prevent leakage during baking.
- Arrange for Baking: Place each filled bomb seam-side down on the prepared baking sheet, spacing them evenly to allow for cooking expansion.
- Prep for Baking: Lightly spray the tops of the bombs with non-stick cooking spray to promote browning and a crisp finish. Optionally sprinkle a little extra garlic powder on top for added flavor.
- Bake: Bake in the preheated oven for 15-20 minutes or until the biscuit bombs are golden brown and cooked through, indicating the filling is hot and the dough is fully baked.
- Garnish and Serve: Remove the bombs from the oven and allow them to cool slightly. Garnish with freshly chopped parsley for a fresh touch and enhanced presentation before serving.
Notes
- You can adjust the amount of buffalo sauce to make the filling milder or spicier according to your heat preference.
- Ensure the biscuit dough is sealed tightly around the filling to avoid leakage during baking.
- These bombs can be made ahead and refrigerated before baking for convenience.
- Use cooked and cooled chicken for best texture and flavor.
- Serve with extra ranch dressing or blue cheese dressing for dipping.
