Description
Indulge in these decadent Brownie Batter Cookie Dough Cups that combine rich chocolate brownie flavors with edible cookie dough goodness, all coated in a smooth chocolate shell. These bite-sized treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, heat-treated
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
For Coating:
- 10 oz dark or semi-sweet chocolate
- 1 tablespoon coconut oil, optional
Instructions
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in Wet Ingredients: Add the milk and vanilla extract, mixing until combined.
- Add Dry Ingredients: Stir in the heat-treated flour, cocoa powder, and salt until a soft dough forms.
- Combine Chocolate Chips: Fold in the mini chocolate chips.
- Chill the Dough: Refrigerate the dough for 15–20 minutes to firm up.
- Prepare Chocolate Coating: Melt the chocolate and coconut oil (if using) in the microwave, stirring until smooth.
- Line the Muffin Tin: Place paper liners in a mini muffin tin and coat with melted chocolate.
- Fill with Dough: Press cookie dough balls into each cup, top with more melted chocolate, and freeze until set.
- Enjoy: Keep refrigerated until serving.
Notes
- To heat-treat flour, microwave it for 1 minute or bake at 350°F for 5 minutes.
- You can customize by using chopped chocolate or a pinch of espresso powder.
Nutrition
- Serving Size: 1 mini cup
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
