Description
Indulge in the cozy flavors of fall with this creamy and rich Brown Sugar Cinnamon Ice Cream. The combination of brown sugar, cinnamon, and a hint of vanilla creates a decadent treat that is perfect for any dessert lover.
Ingredients
Scale
For the Ice Cream:
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup packed brown sugar
- 5 large egg yolks
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare the Ice Cream Base: In a medium saucepan, heat the milk, 1 cup of cream, and brown sugar until steaming.
- Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Slowly temper with the hot milk mixture.
- Cook the Custard: Cook the mixture until thickened. Stir in remaining cream, cinnamon, vanilla, and salt.
- Chill and Freeze: Strain the custard, refrigerate, then churn in an ice cream maker. Freeze until firm.
Notes
- For added texture, mix in crushed cinnamon cookies or candied pecans before freezing.
- Pair this ice cream with apple pie or peach cobbler for a delightful dessert combination.
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 20 g
- Sodium: 55 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 145 mg
