Description
Delight in the rich, nutty flavor of Brown Butter Crispy Rice Treats. This easy-to-make dessert combines golden brown butter with melted marshmallows and crispy rice cereal to create irresistibly chewy and crunchy bars perfect for any occasion or snack time.
Ingredients
Scale
Ingredients
- 6 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 1/4 teaspoon salt
Instructions
- Melt the Butter: In a large pot over medium heat, melt the unsalted butter. Stir frequently to prevent burning. Continue cooking until the butter turns golden brown and releases a nutty aroma, indicating it’s perfectly browned.
- Add and Melt Marshmallows: Lower the heat to medium-low. Add the mini marshmallows to the browned butter and stir continuously until they are fully melted and the mixture is smooth. Stir in vanilla extract and salt to enhance the flavor.
- Combine with Cereal: Remove the pot from heat. Fold in the crispy rice cereal carefully, stirring until all the cereal is evenly coated with the buttery marshmallow mixture.
- Press into Pan: Prepare a 9×13-inch dish by greasing it or lining it with parchment paper. Transfer the cereal mixture into the dish and press gently into an even layer using a greased spatula or your hands.
- Cool and Serve: Allow the treats to cool at room temperature for about 30 minutes so they set properly. Once firm, cut into 12-16 bars and enjoy.
Notes
- Be careful while browning the butter; stirring constantly helps prevent burning.
- Press the mixture firmly but gently to ensure bars hold together without becoming too compressed.
- These treats store well in an airtight container at room temperature for up to 3 days.
- For an extra twist, consider adding a handful of toasted nuts or a sprinkle of sea salt on top before cooling.
